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Strawberry Cheese cake Bars

Strawberry Cheese cake Bars
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Deliciously creamy Strawberry Cheesecake Bars that are perfectly sweet, fruity, and simple to bake. These bars combine the rich, velvety texture of cheesecake with the bright, refreshing burst of strawberries. Ideal for any occasion, they are quick to prepare and a guaranteed crowd-pleaser.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

Filling

  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)
  • 1 cup fresh strawberries, chopped

Instructions

  1. Prepare the Crust: Start by mixing graham cracker crumbs with melted butter and sugar. Press this mixture firmly into a parchment-lined 9×9 inch baking pan to create an even, golden base. Bake for 8 to 10 minutes until set and just beginning to turn golden around the edges.
  2. Make the Filling: In a large bowl, beat softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract and, if using, a splash of lemon juice to brighten the flavor.
  3. Incorporate the Strawberries: Gently fold in chopped fresh strawberries to the cream cheese mixture, distributing them evenly without breaking them apart too much, ensuring lovely bursts of fruit in every bite.
  4. Bake to Perfection: Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula. Bake at 325°F (163°C) for about 30 to 35 minutes, or until the center is just set but still slightly jiggly. Let the bars cool completely to room temperature.
  5. Chill and Slice: Refrigerate the cheesecake bars for at least 3 hours or overnight for the best texture and flavor. Once cooled, slice into neat bars and enjoy this delightfully creamy treat.

Notes

  • Use room temperature cream cheese to create a smoother filling without lumps.
  • Don’t overmix the batter to prevent cracking during baking.
  • Chill thoroughly to improve firmness and flavor melding.
  • Choose ripe, sweet strawberries for the juiciest, most vibrant flavor.
  • Line your pan with parchment paper for easy removal and clean slices.

Nutrition

Keywords: strawberry cheesecake bars, easy cheesecake recipe, creamy strawberry dessert, baked cheesecake bars, fruit cheesecake bars

Find it online: https://jamescookes.com/strawberry-cheese-cake-bars/