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Puff Pastry Cheese Straws: Crispy, Cheesy

Puff Pastry Cheese Straws: Crispy, Cheesy
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Puff Pastry Cheese Straws: Crispy, Cheesy are flaky, buttery twists bursting with rich sharp cheddar cheese and a golden, crunchy texture. Perfect as an elegant appetizer, party snack, or anytime treat, this easy recipe comes together quickly with simple ingredients and minimal fuss for an irresistible savory bite.

Ingredients

Scale

Base Ingredients

  • 1 sheet puff pastry (thawed)
  • 1 cup sharp cheddar cheese, grated

Finishing Ingredients

  • 1 egg (for egg wash)
  • 1 teaspoon water (for egg wash)
  • Sea salt or coarse salt, for sprinkling
  • Optional: smoked paprika, cayenne pepper, or other spices as desired

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheet according to package instructions. Gently roll it out on a lightly floured surface to smooth any creases and ensure an even thickness, being careful to keep it thin but not fragile.
  2. Add the Cheese and Seasoning: Evenly sprinkle the grated sharp cheddar cheese over the rolled-out pastry. For extra flavor, dust lightly with optional spices like smoked paprika or a pinch of salt.
  3. Fold and Slice: Carefully fold the pastry sheet in half to encase the cheese. Press lightly to seal the edges. Using a sharp knife or pizza cutter, cut the folded pastry into strips approximately 1/2 inch wide.
  4. Twist the Straws: Hold each strip by both ends and twist firmly a couple of times to create tight spirals. This shaping helps the straws crisp evenly in the oven.
  5. Egg Wash and Bake: Whisk the egg with water to make an egg wash. Brush each twisted straw thoroughly with the egg wash for a shiny, golden finish. Sprinkle coarse salt on top. Place the straws spaced apart on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes until puffed and golden brown.

Notes

  • Keep ingredients cold and work quickly to maintain dough flakiness.
  • Use good-quality sharp cheddar for best melt and flavor.
  • A moderate layer of cheese prevents sogginess.
  • Twist strips evenly but do not snap them for consistent baking.
  • Watch baking closely near the end to avoid burning.

Nutrition

Keywords: puff pastry, cheese straws, appetizers, snack, cheddar cheese, party food, savory, crispy, easy recipe

Find it online: https://jamescookes.com/puff-pastry-cheese-straws-crispy-cheesy/