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Crispy Parmesan Potatoes

Crispy Parmesan Potatoes
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Crispy Parmesan Potatoes are a golden, crunchy, and flavorful side dish featuring Russet potatoes coated in a garlicky Parmesan crust. Perfectly crispy on the outside and tender on the inside, this easy-to-make recipe is an irresistible snack or side that pairs beautifully with meats, salads, or dips, making every meal special.

Ingredients

Scale

Ingredients

  • 4 large Russet potatoes, washed, peeled, and cut into wedges or cubes
  • 1/4 cup grated Parmesan cheese (freshly grated preferred)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, finely chopped (optional garnish)

Instructions

  1. Prep the Potatoes: Wash and peel the Russet potatoes, then cut them into even-sized wedges or cubes to ensure uniform cooking and crispiness.
  2. Parboil for Tenderness: Place the cut potatoes into boiling salted water and cook for 5-7 minutes until they are slightly tender but not fully cooked, preparing them for a fluffy interior after baking.
  3. Dry and Season: Drain the potatoes thoroughly and pat them dry with a kitchen towel to remove moisture. Toss with olive oil, garlic powder, salt, and black pepper evenly for balanced flavor and optimal crisping.
  4. Coat with Parmesan: Sprinkle grated Parmesan cheese over the potatoes and toss to coat each piece generously; this creates the signature golden, crunchy crust during baking.
  5. Bake to Perfection: Arrange the coated potatoes in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through to crisp all sides evenly. Watch closely at the end to avoid burning.

Notes

  • Use high heat (425°F) to encourage fast crisping without drying out the potatoes.
  • Do not overcrowd the baking sheet; give each piece room to crisp instead of steaming.
  • Pat potatoes thoroughly dry before coating to achieve a crunchy exterior.
  • Flip potatoes halfway through baking for even crispness on all sides.
  • Use freshly grated Parmesan for better melting and flavor compared to pre-grated cheese.
  • For extra crispiness, optionally broil the potatoes for the last 2 minutes while watching closely.

Nutrition

Keywords: Crispy Parmesan Potatoes, crispy potatoes, parmesan crust potatoes, garlic parmesan potatoes, easy potato side dish, oven-baked potatoes

Find it online: https://jamescookes.com/crispy-parmesan-potatoes/