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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies
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These Caramel Cheesecake Cookies combine creamy tangy cheesecake flavors with rich buttery caramel in soft, chewy cookies. Perfectly moist and tender, they offer a decadent fusion of flavors ideal for gifting, parties, or everyday indulgence.

Ingredients

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Wet Ingredients

  • 4 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar, packed

Flavor Enhancers

  • 1/2 cup caramel pieces or caramel sauce (folded in)

Instructions

  1. Prepare the Dough: Beat the softened cream cheese and butter together until smooth and creamy. Add the brown sugar and vanilla extract and continue mixing until fluffy. Incorporate the egg fully until the dough is silky and well combined.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently just until the dough forms, avoiding over-mixing to keep cookies tender.
  3. Add the Caramel: Fold in caramel bits or carefully swirl in caramel sauce evenly throughout the dough to distribute the rich buttery flavor.
  4. Portion and Bake: Scoop the dough onto a parchment-lined baking sheet, spacing the cookies adequately. Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes or until the edges turn golden but centers remain soft.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to set. This maintains their chewy, luscious texture.

Notes

  • Use room-temperature cream cheese and butter for easier mixing and a smoother dough.
  • Combine ingredients just until incorporated to avoid tough cookies.
  • Chill the dough for 30 minutes before baking to get thicker cookies.
  • Use high-quality caramel bits or freshly made caramel sauce for best flavor.
  • Remove cookies when edges are lightly browned but centers are soft for chewy texture.

Nutrition

Keywords: caramel cheesecake cookies, chewy cookies, creamy cookies, caramel dessert, cheesecake dessert, homemade cookies, caramel cookies

Find it online: https://jamescookes.com/caramel-cheesecake-cookies/