Zucchini Brownies with Chocolate Chunks
	
		Delight in fudgy, moist zucchini brownies studded with luscious chocolate chunks that combine the richness of chocolate with subtle veggie goodness. This easy-to-make treat sneaks in nutrition without compromising flavor and is perfect for snacks, desserts, or gifts.
	 
	
		
							- Author: James
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25-30 minutes
 
							- Total Time: 40-45 minutes
 
							- Yield: 16 brownies 1x
 
							- Category: Desserts
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Gluten Free (if using gluten-free flour)
 
					
	 
	
		
		
			Dry Ingredients
- 1 cup all-purpose flour (or gluten-free baking blend/almond flour for gluten-free option)
 
- 1/3 cup cocoa powder
 
- 1 teaspoon baking powder
 
- 1/4 teaspoon salt
 
Wet Ingredients
- 2 large eggs (or 2 flax eggs for vegan option)
 
- 3/4 cup sugar
 
- 1 teaspoon vanilla extract
 
- 1/3 cup vegetable oil (or coconut oil for vegan option)
 
- 1 cup grated zucchini (with moisture gently squeezed out)
 
Add-ins
		 
	 
	
		
		
			
- Prep your zucchini: Wash and finely grate the zucchini without peeling. Gently squeeze out excess moisture using a towel to avoid soggy brownies.
 
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined and clump-free.
 
- Combine wet ingredients: In another bowl, whisk the eggs, sugar, vanilla extract, and vegetable oil until smooth and slightly frothy for a tender texture.
 
- Incorporate zucchini and chocolate chunks: Fold the grated zucchini into the wet ingredients, then gradually add the dry mixture, stirring gently until just combined. Finally, fold in the chocolate chunks. Avoid overmixing.
 
- Bake to perfection: Pour batter into a greased or parchment-lined pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing.
 
		 
	 
	
		Notes
		
			
- Squeeze out zucchini moisture: Excess water causes gummy brownies.
 
- Don’t overbake: Aim for fudgy brownies by checking early.
 
- Use quality chocolate chunks: Bigger chunks create delightful molten pockets.
 
- Cool completely before slicing: Ensures clean cuts and less crumbling.
 
- Customize sugar levels: Adjust sweetness to taste or based on chocolate used.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 brownie
 
							- Calories: 180 kcal
 
							- Sugar: 15 g
 
							- Sodium: 90 mg
 
							- Fat: 9 g
 
							- Saturated Fat: 3 g
 
							- Unsaturated Fat: 5 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 23 g
 
							- Fiber: 2 g
 
							- Protein: 2 g
 
							- Cholesterol: 30 mg
 
					
	 
	
		Keywords: zucchini brownies, chocolate brownies, healthy brownies, vegetable dessert, fudgy brownies, gluten-free brownies, chocolate chunk brownies