Zucchini Brownies with Chocolate Chunks
Delight in fudgy, moist zucchini brownies studded with luscious chocolate chunks that combine the richness of chocolate with subtle veggie goodness. This easy-to-make treat sneaks in nutrition without compromising flavor and is perfect for snacks, desserts, or gifts.
- Author: James
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour)
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free baking blend/almond flour for gluten-free option)
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs (or 2 flax eggs for vegan option)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil (or coconut oil for vegan option)
- 1 cup grated zucchini (with moisture gently squeezed out)
Add-ins
- Prep your zucchini: Wash and finely grate the zucchini without peeling. Gently squeeze out excess moisture using a towel to avoid soggy brownies.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined and clump-free.
- Combine wet ingredients: In another bowl, whisk the eggs, sugar, vanilla extract, and vegetable oil until smooth and slightly frothy for a tender texture.
- Incorporate zucchini and chocolate chunks: Fold the grated zucchini into the wet ingredients, then gradually add the dry mixture, stirring gently until just combined. Finally, fold in the chocolate chunks. Avoid overmixing.
- Bake to perfection: Pour batter into a greased or parchment-lined pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing.
Notes
- Squeeze out zucchini moisture: Excess water causes gummy brownies.
- Don’t overbake: Aim for fudgy brownies by checking early.
- Use quality chocolate chunks: Bigger chunks create delightful molten pockets.
- Cool completely before slicing: Ensures clean cuts and less crumbling.
- Customize sugar levels: Adjust sweetness to taste or based on chocolate used.
Nutrition
- Serving Size: 1 brownie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: zucchini brownies, chocolate brownies, healthy brownies, vegetable dessert, fudgy brownies, gluten-free brownies, chocolate chunk brownies