Print

Zucchini Brownies with Chocolate Chunks

Zucchini Brownies with Chocolate Chunks

Delight in fudgy, moist zucchini brownies studded with luscious chocolate chunks that combine the richness of chocolate with subtle veggie goodness. This easy-to-make treat sneaks in nutrition without compromising flavor and is perfect for snacks, desserts, or gifts.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free baking blend/almond flour for gluten-free option)
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs (or 2 flax eggs for vegan option)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil (or coconut oil for vegan option)
  • 1 cup grated zucchini (with moisture gently squeezed out)

Add-ins

  • 3/4 cup chocolate chunks

Instructions

  1. Prep your zucchini: Wash and finely grate the zucchini without peeling. Gently squeeze out excess moisture using a towel to avoid soggy brownies.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined and clump-free.
  3. Combine wet ingredients: In another bowl, whisk the eggs, sugar, vanilla extract, and vegetable oil until smooth and slightly frothy for a tender texture.
  4. Incorporate zucchini and chocolate chunks: Fold the grated zucchini into the wet ingredients, then gradually add the dry mixture, stirring gently until just combined. Finally, fold in the chocolate chunks. Avoid overmixing.
  5. Bake to perfection: Pour batter into a greased or parchment-lined pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing.

Notes

  • Squeeze out zucchini moisture: Excess water causes gummy brownies.
  • Don’t overbake: Aim for fudgy brownies by checking early.
  • Use quality chocolate chunks: Bigger chunks create delightful molten pockets.
  • Cool completely before slicing: Ensures clean cuts and less crumbling.
  • Customize sugar levels: Adjust sweetness to taste or based on chocolate used.

Nutrition

Keywords: zucchini brownies, chocolate brownies, healthy brownies, vegetable dessert, fudgy brownies, gluten-free brownies, chocolate chunk brownies