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White Chocolate Raspberry Traybake

White Chocolate Raspberry Traybake
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The White Chocolate Raspberry Traybake is a luscious dessert that perfectly blends the rich creaminess of white chocolate with the fresh, tangy burst of raspberries. Baked into a soft and tender traybake, this treat is easy to prepare and ideal for sharing at any occasion, offering a delightful balance of sweet and tart flavors with a moist, airy texture.

Ingredients

Scale

Main Ingredients

  • 200g white chocolate chips
  • 150g fresh raspberries
  • 200g all-purpose flour
  • 150g sugar
  • 150g unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat and Prepare: Set your oven to 180°C (350°F) and line a rectangular baking tray with parchment paper to prevent sticking and ensure easy removal.
  2. Cream Butter and Sugar: Using a hand mixer, beat together softened butter and sugar until light and fluffy, creating an airy base for your traybake.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract to infuse delightful aroma.
  4. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt to evenly distribute the leavening agents.
  5. Combine Wet and Dry: Gradually fold the dry ingredients into the butter mixture, being careful not to overmix to keep the batter light and tender.
  6. Fold in White Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries, taking care to avoid breaking up the raspberries too much to retain their burst of flavor.
  7. Bake to Perfection: Pour the batter evenly into the prepared tray and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool and Slice: Let the traybake cool completely in the pan before slicing into squares to enjoy the perfect bite of white chocolate and raspberry goodness.

Notes

  • Use fresh raspberries for best texture; frozen berries add extra moisture.
  • Don’t overmix the batter to ensure a soft and fluffy texture.
  • Line the tray well with parchment paper having some overhang for easy lifting and clean edges.
  • Check baking doneness starting at 20 minutes as oven temperatures vary.
  • Sprinkle a few white chocolate chips on top before baking for a melted finish.
  • For gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • To increase moisture, add a tablespoon of sour cream or yogurt to the batter.
  • Use a sharp knife warmed under hot water and dried to cut the traybake neatly without crumbling.

Nutrition

Keywords: white chocolate traybake, raspberry dessert, easy traybake, fruity traybake, gluten-free dessert, baking with berries

Find it online: https://jamescookes.com/white-chocolate-raspberry-traybake-2/