If you’re craving a dessert that perfectly balances sweet creaminess and fresh fruitiness, then the White Chocolate Raspberry Traybake is an absolute must-try. This delightful treat combines the rich, velvety taste of white chocolate with the tangy burst of raspberries, baked into a soft, tender traybake that’s perfect for sharing. Whether you’re serving it as a cozy afternoon snack, a festive party centerpiece, or a weekend indulgence, this White Chocolate Raspberry Traybake delivers on flavor, texture, and easy prep!

Why You’ll Love This Recipe

Simple ingredients: Made from everyday pantry staples that come together without fuss.
Perfectly balanced flavor: The sweetness of white chocolate pairs beautifully with the tartness of fresh raspberries.
Moist and tender texture: Soft crumb that stays moist, ideal for a satisfying bite every time.
Great for any occasion: Easy to dress up or keep casual, making it perfect for family or guests.
Quick to prepare: Minimal effort and time, so you can enjoy a homemade treat without stress.

Ingredients You’ll Need

The magic behind this White Chocolate Raspberry Traybake lies in the simplicity of its ingredients. Each plays a crucial role in creating the perfect flavor, texture, and appearance that makes this recipe so irresistible.

White chocolate chips: Provides rich sweetness and melt-in-your-mouth creaminess.
Fresh raspberries: Adds a juicy burst of tart flavor and vibrant color.
All-purpose flour: Forms the soft, tender base for the traybake’s structure.
Sugar: Enhances sweetness while helping to create a moist crumb.
Butter: Contributes a rich, melt-in-your-mouth texture and flavor depth.
Eggs: Bind the ingredients together and add moisture.
Baking powder: Helps the traybake rise, adding a light, airy texture.
Vanilla extract: Uplifts all flavors with subtle aromatic warmth.
Pinch of salt: Balances sweetness and enhances overall flavor.

Variations for White Chocolate Raspberry Traybake

Feel free to personalize your White Chocolate Raspberry Traybake! This recipe is super flexible, letting you swap or add ingredients to suit your taste, dietary needs, or whatever you have on hand.

Nutty twist: Add chopped pistachios or walnuts for crunch and extra flavor.
Dairy-free version: Use dairy-free white chocolate and vegan butter alternatives.
Mixed berries: Substitute or mix raspberries with blueberries or blackberries for different fruity notes.
Citrus zest: Incorporate lemon or orange zest into the batter for a refreshing zing.
Chocolate swirl: Fold in some dark chocolate chunks alongside the white chocolate for contrast.

How to Make White Chocolate Raspberry Traybake

Step 1: Preheat and Prepare

Set your oven to 180°C (350°F) and line a rectangular baking tray with parchment paper to prevent sticking and ensure easy removal.

Step 2: Cream Butter and Sugar

Using a hand mixer, beat together softened butter and sugar until light and fluffy, creating an airy base for your traybake.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract to infuse delightful aroma.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt to evenly distribute the leavening agents.

Step 5: Combine Wet and Dry

Gradually fold the dry ingredients into the butter mixture, being careful not to overmix to keep the batter light and tender.

Step 6: Fold in White Chocolate and Raspberries

Gently fold in the white chocolate chips and fresh raspberries, taking care to avoid breaking up the raspberries too much to retain their burst of flavor.

Step 7: Bake to Perfection

Pour the batter evenly into the prepared tray and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Slice

Let the traybake cool completely in the pan before slicing into squares to enjoy the perfect bite of white chocolate and raspberry goodness.

Pro Tips for Making White Chocolate Raspberry Traybake

Use fresh raspberries: Frozen berries can add extra moisture, so fresh raspberries maintain the right texture.
Don’t overmix the batter: Keep folds gentle to ensure a soft and fluffy texture.
Line the tray well: Use parchment paper with some overhang for easy lifting and clean edges.
Check baking time early: Oven temperatures vary, so start testing for doneness around 20 minutes.
Add chocolate on top: Sprinkle a few white chocolate chips on top before baking for an appealing melted finish.

How to Serve White Chocolate Raspberry Traybake

Garnishes

Top with a dusting of powdered sugar, fresh raspberries, or white chocolate shavings for an elegant finish that enhances both appearance and taste.

Side Dishes

Pair your traybake with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement its rich and fruity flavors beautifully.

Creative Ways to Present

Cut into bite-sized squares and serve on a decorative platter with scattered edible flowers or mint leaves for a beautiful and inviting display at gatherings.

Make Ahead and Storage

Storing Leftovers

Keep your White Chocolate Raspberry Traybake in an airtight container at room temperature for up to 3 days to maintain freshness and softness.

Freezing

Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months; thaw at room temperature before serving.

Reheating

Warm slices gently in a microwave for 15-20 seconds or in an oven at low heat to revive the gooey white chocolate texture.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, but frozen raspberries tend to release more moisture and might make the bake slightly wetter, so pat them dry before folding in.

Is it possible to make this traybake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that works well for baking to keep the texture soft.

Can I replace white chocolate with another type?

You can swap white chocolate for milk or dark chocolate, but the sweet-fruity balance will change slightly to a richer cocoa flavor.

How do I make this traybake more moist?

Adding a tablespoon of sour cream or yogurt to the batter can boost moisture without affecting flavor.

What is the best way to cut the traybake without crumbling?

Use a sharp knife warmed under hot water and wiped dry; this helps slice through cleanly for neat, appealing squares.

Final Thoughts

Trust me, once you try this White Chocolate Raspberry Traybake, it will quickly become one of your go-to favorite desserts. Its perfect balance of sweet and tart, combined with easy preparation and versatile serving options, makes it such a joy to bake and share. So, gather your ingredients and dive into making this delightful traybake that’s sure to brighten up any occasion with love and luscious flavor!

White Chocolate Raspberry Traybake

Print Recipe

The White Chocolate Raspberry Traybake is a luscious dessert that perfectly blends the rich creaminess of white chocolate with the fresh, tangy burst of raspberries. Baked into a soft and tender traybake, this treat is easy to prepare and ideal for sharing at any occasion, offering a delightful balance of sweet and tart flavors with a moist, airy texture.

Author: James
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: British
Diet: Gluten Free (if gluten-free flour used)

Ingredients

Scale

Main Ingredients

200g white chocolate chips
150g fresh raspberries
200g all-purpose flour
150g sugar
150g unsalted butter, softened
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat and Prepare: Set your oven to 180°C (350°F) and line a rectangular baking tray with parchment paper to prevent sticking and ensure easy removal.
Cream Butter and Sugar: Using a hand mixer, beat together softened butter and sugar until light and fluffy, creating an airy base for your traybake.
Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract to infuse delightful aroma.
Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt to evenly distribute the leavening agents.
Combine Wet and Dry: Gradually fold the dry ingredients into the butter mixture, being careful not to overmix to keep the batter light and tender.
Fold in White Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries, taking care to avoid breaking up the raspberries too much to retain their burst of flavor.
Bake to Perfection: Pour the batter evenly into the prepared tray and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Slice: Let the traybake cool completely in the pan before slicing into squares to enjoy the perfect bite of white chocolate and raspberry goodness.

Notes

Use fresh raspberries for best texture; frozen berries add extra moisture.
Don’t overmix the batter to ensure a soft and fluffy texture.
Line the tray well with parchment paper having some overhang for easy lifting and clean edges.
Check baking doneness starting at 20 minutes as oven temperatures vary.
Sprinkle a few white chocolate chips on top before baking for a melted finish.
For gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
To increase moisture, add a tablespoon of sour cream or yogurt to the batter.
Use a sharp knife warmed under hot water and dried to cut the traybake neatly without crumbling.

Nutrition

Serving Size: 1 square (approx. 1/12th of traybake)
Calories: 250 kcal
Sugar: 20 g
Sodium: 80 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 55 mg

Keywords: white chocolate traybake, raspberry dessert, easy traybake, fruity traybake, gluten-free dessert, baking with berries