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Vanilla Raspberry Chia Pudding

Vanilla Raspberry Chia Pudding
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Vanilla Raspberry Chia Pudding is a creamy, tangy, and nutrient-packed treat combining vanilla, fresh or frozen raspberries, and chia seeds soaked in your choice of milk. Perfect for breakfast, snacks, or dessert, this easy-to-make vegan and gluten-free pudding delivers a balanced flavor and satisfying texture without any cooking required.

Ingredients

Scale

Base Ingredients

  • 3 tablespoons chia seeds
  • 1 cup milk of choice (almond, coconut, dairy, oat, etc.)
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons sweetener (honey, maple syrup, agave, or stevia)

Fruit

  • 1/2 cup fresh or frozen raspberries

Instructions

  1. Combine the Ingredients: In a mixing bowl or jar, whisk together the chia seeds, milk, vanilla extract, and sweetener until fully blended and the seeds are evenly distributed.
  2. Stir in Raspberries: Gently fold in fresh or thawed frozen raspberries to create bursts of flavor and pretty pink swirls throughout the pudding.
  3. Refrigerate Overnight: Cover the mixture and refrigerate for at least 4 hours, preferably overnight, allowing the chia seeds to absorb liquid and transform into a creamy pudding texture.
  4. Give it a Final Stir: Before serving, stir the pudding once more to break up any clumps and evenly distribute the raspberries, ensuring a perfectly creamy and fruity spoonful every time.

Notes

  • Use fresh raspberries for the best flavor and color, though frozen works well too.
  • Stir the chia mixture thoroughly before refrigerating to avoid clumping.
  • Taste after chilling and adjust sweetness by adding more sweetener if desired.
  • Soaking for at least 4 hours or overnight yields the best texture.
  • Store pudding in small jars for easy grab-and-go portions throughout the week.

Nutrition

Keywords: chia pudding, vanilla chia pudding, raspberry pudding, vegan dessert, gluten free breakfast, healthy snack, no cook pudding

Find it online: https://jamescookes.com/vanilla-raspberry-chia-pudding/