Vanilla Bean Frappuccino with Blue Raspberry Swirl
	
		The Vanilla Bean Frappuccino with Blue Raspberry Swirl is a perfect summer beverage combining creamy vanilla bean flavor with a bright, tangy blue raspberry swirl. This indulgent yet refreshing frappuccino offers a delightful balance of sweet and tart flavors, icy texture, and a vibrant appearance that makes it an ideal pick-me-up for warm days or a fun twist on a classic favorite.
	 
	
		
							- Author: James
 
							- Prep Time: 10 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 10 minutes
 
							- Yield: 1 serving 1x
 
							- Category: Beverages
 
							- Method: Blending
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Base Ingredients
- 1 cup Vanilla Bean Ice Cream or 2 tsp Vanilla Bean Powder
 
- 1 cup Milk or Dairy Alternative (almond, oat, or coconut milk)
 
- 1 cup Crushed Ice
 
Flavoring
- 3–4 tbsp Blue Raspberry Syrup
 
Optional
- Sweetener to taste (honey, sugar, or preferred sweetener)
 
- Whipped Cream for topping
 
		 
	 
	
		
		
			
- Prepare Your Ingredients: Gather all required ingredients including vanilla bean ice cream or powder, milk, blue raspberry syrup, crushed ice, and optional sweeteners. Measure everything carefully to maintain balanced flavors.
 
- Blend the Base: In a blender, combine the vanilla bean ice cream (or powder), milk, and crushed ice. Pulse the mixture until it is smooth, creamy, and thick enough to hold texture, but not too liquid.
 
- Create the Blue Raspberry Swirl: Pour a generous amount of blue raspberry syrup into the serving glass. Tilt and swirl the glass slowly to coat the interior sides evenly, forming a vivid blue swirl pattern.
 
- Pour and Layer: Slowly pour the blended vanilla bean frappuccino into the glass over the blue raspberry syrup swirl. Pour carefully to maintain the visible layers of creamy vanilla and blue raspberry colors.
 
- Add Final Touches: Top the frappuccino with a swirl of whipped cream if desired. Drizzle a little more blue raspberry syrup on top for extra color and intensified flavor.
 
		 
	 
	
		Notes
		
			
- Use fresh crushed ice each time for the best icy and smooth texture.
 
- If using vanilla bean powder, choose pure or high-quality vanilla bean extract for enhanced flavor.
 
- Adjust blue raspberry syrup quantity to tailor the swirl’s tartness and color intensity to your liking.
 
- Chill milk and ice cream prior to blending for a colder, more refreshing beverage.
 
- Blend in short pulses to avoid over-mixing and maintain optimal frappuccino texture.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 frappuccino (approx. 12 oz)
 
							- Calories: 250-350 (varies with ingredients and sweetener)
 
							- Sugar: 25g
 
							- Sodium: 80mg
 
							- Fat: 10g
 
							- Saturated Fat: 6g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 35g
 
							- Fiber: 1g
 
							- Protein: 4g
 
							- Cholesterol: 30mg
 
					
	 
	
		Keywords: Vanilla Bean Frappuccino, Blue Raspberry Swirl, Summer Drink, Iced Beverage, Creamy, Refreshing, Dairy-Free Option