Print

Tiramisu Chia Pudding

Tiramisu Chia Pudding
Print Recipe

Tiramisu Chia Pudding is a healthy, easy-to-make dessert that combines classic tiramisu flavors with the nutritious benefits of chia seeds. Featuring a creamy texture enriched with coffee, cocoa, and optional dairy-free mascarpone or yogurt, this pudding is perfect for breakfast, snacks, or dessert. Naturally gluten-free, dairy-free (when using non-dairy milk), and vegan-friendly, it’s a guilt-free indulgence with versatile flavor variations and simple preparation.

Ingredients

Scale

Base Ingredients

  • 3 tablespoons chia seeds
  • 1 cup almond milk (or milk of choice)

Flavorings

  • 1 teaspoon instant espresso powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract

Optional Creaminess

  • 2 tablespoons dairy-free mascarpone or Greek yogurt

Instructions

  1. Combine Chia Seeds and Liquid: In a mixing bowl or jar, stir together the chia seeds and your chosen milk until well blended. This forms the base that will absorb the liquid and thicken into pudding.
  2. Add Coffee and Cocoa Flavors: Mix in the instant espresso powder, cocoa powder, vanilla extract, and sweetener of choice. Whisk thoroughly to dissolve any clumps and combine all flavors evenly.
  3. Chill Overnight: Cover the bowl or jar and refrigerate for at least 4 hours or overnight. This allows the chia seeds to swell and set, creating that perfect creamy pudding texture.
  4. Layer or Mix in Creaminess: Before serving, gently stir the pudding. Optionally, fold in dairy-free mascarpone or Greek yogurt to add luxurious creaminess reminiscent of classic tiramisu.
  5. Garnish and Serve: Top with a dusting of cocoa powder, shaved dark chocolate, or a sprinkle of coffee grounds for an elegant finish. Serve chilled and enjoy!

Notes

  • Consistency Control: If the pudding is too thick, add a splash of milk and stir to loosen it.
  • Freshness Matters: Use freshly brewed espresso powder for a vibrant coffee flavor.
  • Sweetness Balance: Adjust the sweetener based on your taste preference; chia pudding can soften the sweetness overnight.
  • Stir Before Serving: Always give the pudding a good mix before eating to break up any clumps and restore creaminess.
  • Layer It Up: For a true tiramisu experience, create layers of pudding and mascarpone-like cream for a visually stunning effect.

Nutrition

Keywords: tiramisu, chia pudding, healthy dessert, vegan dessert, gluten-free dessert, no-cook pudding, coffee pudding, chia seeds recipe

Find it online: https://jamescookes.com/tiramisu-chia-pudding/