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Thanksgiving Egg Rolls with Turkey and Stuffing

Thanksgiving Egg Rolls with Turkey and Stuffing
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Thanksgiving Egg Rolls with Turkey and Stuffing transform your holiday leftovers into a deliciously crispy, savory appetizer. Filled with tender roasted turkey, hearty stuffing, melty cheese, and fresh green onions, these finger-friendly rolls are perfect for holiday parties or anytime you crave a comforting bite with a fun twist. Quick to prepare and versatile, they bring together classic Thanksgiving flavors in a crunchy, satisfying package.

Ingredients

Scale

Filling Ingredients

  • 1 cup cooked turkey, shredded or chopped
  • 1 cup traditional bread stuffing, dry
  • 1/2 cup shredded cheese (mozzarella or cheddar)
  • 2 green onions, chopped
  • Optional spices: pinch of sage, thyme, and black pepper

Wrapper and Frying

  • 10 egg roll wrappers
  • Butter or oil for frying (about 1/2 cup)

Optional Serving

  • Cranberry sauce, gravy, or ranch dressing for dipping
  • Chopped fresh parsley or additional green onions for garnish

Instructions

  1. Prepare the filling: In a mixing bowl, combine the shredded turkey, dry stuffing, shredded cheese, and chopped green onions. Add optional sage, thyme, and black pepper for enhanced flavor. Mix gently until all ingredients are evenly combined but maintain some texture.
  2. Assemble the egg rolls: Place one egg roll wrapper on a clean surface with a corner facing you. Spoon about 2 tablespoons of the filling near the bottom corner. Fold in the sides and roll tightly towards the top corner. Seal the edge with a bit of water to prevent filling from escaping during cooking.
  3. Fry until golden brown: Heat a shallow layer of butter or oil in a skillet over medium heat. Place the egg rolls seam side down and fry, turning occasionally, until all sides are golden and crispy, approximately 3-5 minutes per batch. Drain on paper towels to remove excess oil.
  4. Serve warm: Enjoy the egg rolls hot for optimal crispiness. Serve with cranberry sauce, gravy, ranch dressing, or your preferred dip. Garnish with chopped parsley or green onions if desired.

Notes

  • Use dry stuffing to avoid soggy egg rolls.
  • Work quickly when assembling as egg roll wrappers dry out fast; keep unused wrappers covered with a damp towel.
  • Seal wrappers firmly with water to prevent bursting during frying.
  • Maintain moderate oil temperature to cook egg rolls evenly without burning or greasiness.
  • For a healthier option, bake egg rolls at 400°F (204°C) for 20-25 minutes, flipping halfway through.

Nutrition

Keywords: Thanksgiving egg rolls, turkey recipe, leftover turkey, stuffing appetizer, holiday appetizers, crispy egg rolls, finger food

Find it online: https://jamescookes.com/thanksgiving-egg-rolls-with-turkey-and-stuffing/