Texas Roadhouse’s Rolls

If you’ve ever savored a meal at Texas Roadhouse, you know the true magic isn’t just in the steaks or ribs—it’s in the warm, soft, buttery delight of Texas Roadhouse’s Rolls. These fluffy rolls are tender on the inside with a perfectly golden crust, making them an unforgettable treat that complements any dish. Whether you’re baking them fresh at home or enjoying them straight from the basket, these rolls elevate your dining experience to a whole new level of comfort and flavor.

Why You’ll Love This Recipe

• Unrivaled Softness: Texas Roadhouse’s Rolls are renowned for their incredibly tender and pillowy texture that melts in your mouth.
• Buttery Goodness: Bursting with rich, buttery flavor that perfectly balances the slight sweetness of the dough.
• Simple Ingredients: Made with common pantry staples, this recipe delivers impressive results without complicated steps.
• Versatile Pairing: Whether paired with savory mains or enjoyed on their own, these rolls brighten any meal.
• Impressively Easy: Perfect for both novice and seasoned bakers aiming to recreate that classic restaurant favorite.

Ingredients You’ll Need

Each ingredient in Texas Roadhouse’s Rolls is carefully chosen to create that perfect blend of softness, flavor, and color. Using simple, everyday items, this recipe harnesses the power of each component to bring out that signature taste and texture.

• All-Purpose Flour: The foundation that gives structure while keeping the crumb light and fluffy.
• Granulated Sugar: Adds a gentle sweetness that enhances the buttery flavor.
• Instant Yeast: Ensures the rolls rise beautifully for a light, airy interior.
• Milk: Provides moisture and a subtle richness to the dough’s texture.
• Butter: Both melted inside the dough and brushed on top for that moist, flavorful crust.
• Salt: Balances the sweetness and elevates the overall flavor harmony.
• Egg: Adds moisture and helps create a tender crumb with an appealing golden color.

Variations for Texas Roadhouse’s Rolls

Feel free to personalize these rolls to suit your taste buds or dietary preferences. This recipe is surprisingly adaptable, so you can experiment without losing that classic feel.

• Garlic Butter Rolls: Mix minced garlic into the butter glaze for an aromatic twist.
• Whole Wheat Version: Replace part of the all-purpose flour with whole wheat for added fiber and a nuttier flavor.
• Herb Infusion: Add fresh herbs like rosemary or thyme into the dough or butter for an herbal lift.
• Dairy-Free Option: Substitute milk with almond or oat milk and use vegan butter to accommodate dietary restrictions.
• Sweet Cinnamon Rolls: Roll in cinnamon sugar before baking for a dessert-worthy spin.

How to Make Texas Roadhouse’s Rolls

Step 1: Prepare the Dough

Begin by warming the milk until it’s just lukewarm, then stir in the yeast and a pinch of sugar to activate it. Let it sit until bubbly, about 5-10 minutes, signaling that the yeast is alive and kicking.

Step 2: Mix Ingredients

In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and egg, then mix until the dough starts to come together.

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. This step builds the gluten structure that gives the rolls their desirable chewiness.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean cloth or plastic wrap, and allow it to rise in a warm spot until doubled in size, roughly 1 to 1.5 hours.

Step 5: Shape the Rolls

Once risen, punch down the dough and divide it into even portions (around 12-16 pieces). Shape each piece into a smooth ball and arrange them evenly spaced on a baking sheet or in a greased pan.

Step 6: Second Rise

Cover the shaped rolls and let them rise again for 30–45 minutes so they puff up nicely before baking.

Step 7: Bake and Butter

Bake in a preheated oven at 350°F (175°C) for 15–20 minutes or until golden brown. As soon as they come out of the oven, brush generously with melted butter for that signature shine and irresistible flavor.

Pro Tips for Making Texas Roadhouse’s Rolls

• Use Warm Ingredients: Ensures the yeast activates properly for a great rise.
• Don’t Overwork the Dough: Knead just enough to develop gluten; too much can cause tough rolls.
• Cover During Rising: Prevents the dough from drying out and forming hard crusts prematurely.
• Brush with Butter Immediately: Seals in moisture and adds that glossy, professional finish.
• Room Temperature vs. Cold Butter: Melt butter instead of using cold sliced pieces to mix evenly in the dough.

How to Serve Texas Roadhouse’s Rolls

Garnishes

Sprinkle chopped fresh parsley or chives on top after buttering for a pop of color and fresh aroma that complements the buttery roll.

Side Dishes

Serve alongside hearty entrees like steak, ribs, or a rich chili to soak up sauces and gravies—these rolls act as the perfect vessel for savoring every bite.

Creative Ways to Present

Turn these rolls into mini sandwiches with sliced ham and cheese or use them as a base for sliders, adding a fun and delicious twist to your meal presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls in an airtight container or resealable plastic bag at room temperature for up to 2 days to maintain freshness.

Freezing

For longer storage, freeze the rolls in a sealed container or bag for up to 3 months. Thaw overnight in the fridge or at room temperature before reheating.

Reheating

Reheat by wrapping rolls in foil and warming in a 300°F oven for 10-15 minutes, or microwave for 15-20 seconds with a damp paper towel to prevent drying out.

FAQs

What makes Texas Roadhouse’s Rolls so soft?

The combination of milk, butter, and eggs enriches the dough, while proper kneading and rising create a tender, fluffy texture.

Can I make these rolls gluten-free?

While this recipe uses all-purpose flour, substituting with a gluten-free flour blend and adjusting moisture levels can yield similar results, but texture may vary.

How do I know when the rolls are done baking?

The rolls should be a deep golden brown on top, and when tapped on the bottom, they sound hollow—indicating a fully baked interior.

Is it necessary to use instant yeast?

Instant yeast works quickly and doesn’t require proofing, but active dry yeast can be used if proofed ahead of time for best results.

Can I prepare the dough the night before?

Yes, after the first rise, refrigerate the dough overnight. Bring it to room temperature before shaping and proceeding with the second rise.

Final Thoughts

If you’re craving that classic, soft, buttery roll from your favorite Texas Roadhouse meal, this recipe makes it easy to bring that joy into your own kitchen. Whether it’s for a special dinner or simply to treat yourself, Texas Roadhouse’s Rolls deliver comforting warmth and flavor every single time. Give it a try—you’ll wonder how you ever ate a meal without them!

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