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Sweet Potato Soup with Cumin and Crispy Toppings

Sweet Potato Soup with Cumin and Crispy Toppings
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A comforting and flavorful Sweet Potato Soup with earthy cumin and delightfully crispy toppings, blending smooth roasted sweet potatoes with aromatic spices and crunchy textures for a warm, cozy meal perfect for chilly days.

Ingredients

Scale

Main Ingredients

  • 2 pounds sweet potatoes, peeled and cubed
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon cumin powder
  • 4 cups vegetable broth
  • 1 cup coconut milk or cream
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Crispy Toppings (choose any)

  • Toasted pumpkin seeds
  • Crispy fried shallots
  • Crunchy croutons
  • Crispy bacon (optional)

Instructions

  1. Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the peeled and cubed sweet potatoes with olive oil and a sprinkle of salt. Spread them on a baking sheet and roast for 25-30 minutes until caramelized and tender.
  2. Sauté Aromatics: While the sweet potatoes roast, heat olive oil in a pot over medium heat. Add diced onions and garlic, sautéing until soft and translucent, about 5 minutes.
  3. Add Cumin and Broth: Stir in the ground cumin and toast it with the aromatics for about 1 minute to release its fragrance. Pour in the vegetable broth, scraping up any browned bits from the pan.
  4. Combine and Simmer: Add the roasted sweet potatoes to the pot. Bring to a simmer and let cook for 10-15 minutes to meld the flavors and develop a silky consistency.
  5. Blend Until Smooth: Transfer the soup carefully to a blender, or use an immersion blender directly in the pot, and puree until completely smooth and creamy.
  6. Stir in Coconut Milk and Season: Return the pureed soup to the pot (if you used a blender). Stir in the coconut milk or cream for richness. Season with salt and black pepper to taste.
  7. Prepare Crispy Toppings: While the soup simmers, prepare your choice of crispy toppings by toasting seeds, frying shallots, or warming croutons until golden and crunchy.
  8. Serve and Garnish: Ladle the soup into bowls and generously sprinkle with the prepared crispy toppings for added texture and flavor.

Notes

  • Roast sweet potatoes instead of boiling to enhance sweetness and add caramelized flavor.
  • Toast cumin powder to unlock deeper, richer spice notes.
  • An immersion blender can be used directly in the pot for convenience and less cleanup.
  • Adjust soup consistency by gradually adding broth or coconut milk to your desired thickness.
  • Prepare crispy toppings right before serving to maintain their crunchiness.

Nutrition

Keywords: sweet potato soup, cumin soup, creamy soup, vegan soup, gluten free soup, comfort food, roasted sweet potatoes

Find it online: https://jamescookes.com/sweet-potato-soup-with-cumin-and-crispy-toppings/