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Sweet Potato Pie Cheesecake Cookies

Sweet Potato Pie Cheesecake Cookies
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Sweet Potato Pie Cheesecake Cookies combine the creamy richness of cheesecake with the warm, comforting spices of sweet potato pie. These soft, chewy cookies feature a beautifully marbled cheesecake swirl infused with cinnamon, nutmeg, and ginger, making them the perfect autumn-inspired treat for cozy nights, holiday gatherings, or gifting.

Ingredients

Scale

Main Ingredients

  • 1 cup sweet potato puree (cooked and mashed until smooth)
  • 4 oz cream cheese, softened
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Prepare the Sweet Potato Puree: Cook and mash the sweet potatoes until completely smooth, ensuring there are no lumps. This puree will add moisture and the distinctive sweet potato flavor to your cookies.
  2. Make the Cheesecake Swirl: In a mixing bowl, combine the softened cream cheese, 1/4 cup of the brown sugar, 1 egg, and 1/2 teaspoon vanilla extract. Mix until silky smooth and set aside.
  3. Mix the Cookie Dough: Cream together the softened butter and remaining brown sugar in a large bowl until light and fluffy. Add the remaining egg, vanilla extract, and the sweet potato puree, mixing well to combine. Gradually add the flour, baking powder, cinnamon, nutmeg, and ginger, stirring until a soft dough forms.
  4. Combine Doughs and Create Swirls: Drop spoonfuls of cookie dough and cheesecake mixture alternately onto a baking sheet lined with parchment paper. Using a knife or skewer, gently swirl the two mixtures together to create a beautiful marbled pattern without overmixing.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes, until the edges are set but the centers remain soft. Remove from the oven and allow to cool completely before serving.

Notes

  • Use room temperature butter and cream cheese to ensure smooth mixing without lumps.
  • Mix flour just until combined to avoid tough cookies.
  • Be gentle when swirling to create distinct layers without overblending.
  • Chill the dough briefly before baking if possible to help maintain cookie shape.
  • Use fresh spices for the best warm, aromatic flavor.

Nutrition

Keywords: Sweet Potato Pie, Cheesecake Cookies, Autumn Dessert, Spiced Cookies, Fall Treats, Holiday Baking

Find it online: https://jamescookes.com/sweet-potato-pie-cheesecake-cookies/