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Sweet Potato Curry with Basil Jasmine Rice

Sweet Potato Curry with Basil Jasmine Rice
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Sweet Potato Curry with Basil Jasmine Rice is a vibrant, creamy, and plant-based dish combining tender sweet potatoes in a spiced coconut curry served alongside fragrant basil-infused jasmine rice. This quick and easy recipe offers a comforting yet sophisticated meal perfect for busy weeknights or wholesome entertaining.

Ingredients

Scale

For the Basil Jasmine Rice

  • 1 cup jasmine rice
  • 1.5 cups water
  • A handful of fresh basil leaves

For the Sweet Potato Curry

  • 2 medium sweet potatoes, peeled and cubed
  • 1 can (14 oz) coconut milk
  • 1 tablespoon curry powder
  • 1/4 teaspoon chili flakes (optional)
  • 1 cup vegetable broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon cooking oil (such as vegetable or coconut oil)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Basil Jasmine Rice: Rinse one cup of jasmine rice under cold water until the water runs clear to remove excess starch. Combine the rice with 1.5 cups of water and a handful of fresh basil leaves in a pot. Bring it to a boil, then reduce the heat to low and cover for around 15 minutes until tender. Once done, fluff the rice with a fork and set aside, keeping the basil mixed in for that lovely fragrance.
  2. Sauté the Aromatics: Heat a splash of oil in a large pan over medium heat. Add finely chopped onions and minced garlic, cooking until translucent and fragrant, about 3-5 minutes. This step builds the flavor base that will carry the entire curry.
  3. Cook the Sweet Potatoes: Add peeled and cubed sweet potatoes to the pan, stirring for a couple of minutes to lightly coat in the spices. This first sear helps develop the sweetness and gives a slight caramelized depth to the vegetables.
  4. Add Spices and Liquids: Sprinkle in your curry powder and chili flakes if using, stirring continuously for a minute to release their aromas. Next, pour in the coconut milk and vegetable broth, bringing everything to a gentle simmer. Cover the pan and let the sweet potatoes cook through until tender—usually about 15-20 minutes.
  5. Final Seasoning and Serve: Once the sweet potatoes are soft, taste and adjust seasonings with salt and pepper as needed. Remove from heat, then serve your luscious Sweet Potato Curry alongside the fragrant basil jasmine rice for a meal that is both comforting and flavorful.

Notes

  • Use fresh curry powder or freshly ground spices for the most vibrant flavor.
  • Adding basil to the rice makes a huge difference in aroma and taste, so be generous!
  • Cut your sweet potatoes uniformly to ensure even cooking.
  • Keep the curry at a gentle simmer to avoid curdling the coconut milk.
  • Let the curry sit for a few minutes after cooking—this helps flavors meld beautifully.

Nutrition

Keywords: sweet potato curry, basil jasmine rice, vegan curry, coconut curry, plant-based dinner, easy weeknight meal, gluten free curry, vegetarian curry

Find it online: https://jamescookes.com/sweet-potato-curry-with-basil-jasmine-rice/