Print

Sugar Cookie Latte

Sugar Cookie Latte
Print Recipe

The Sugar Cookie Latte is a warm and cozy coffee drink that combines creamy espresso, fragrant spices like cinnamon and nutmeg, and buttery sweetness reminiscent of fresh-baked sugar cookies. Easy to customize and quick to prepare, this latte makes a perfect festive treat or an everyday indulgence with options for vegan and enhanced flavor variations.

Ingredients

Scale

Base Ingredients

  • 1–2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk or milk alternative (oat, almond, etc.)

Sugar Cookie Syrup

  • 1/4 cup brown sugar or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1–2 tablespoons water (for syrup preparation)

Optional Ingredients

  • 1 teaspoon butter or coconut oil
  • Whipped cream for topping
  • Crushed sugar cookie crumbs for garnish
  • Additional cinnamon or nutmeg for garnish
  • Optional: ground ginger and cloves for spiced variation
  • Optional: caramel syrup or white chocolate syrup for extra sweetness

Instructions

  1. Step 1: Brew Your Coffee Start with a shot or two of espresso or a strong brewed coffee. This forms the foundation of your latte’s deep, satisfying flavor.
  2. Step 2: Prepare the Sugar Cookie Syrup In a small saucepan, combine brown sugar, vanilla extract, cinnamon, nutmeg, and a dash of water. Heat gently while stirring frequently until the sugar melts and the syrup thickens, being careful not to burn it.
  3. Step 3: Steam or Heat Milk Warm your milk or milk alternative using a steamer or on the stovetop. Froth the milk to achieve a creamy and airy texture typical of lattes.
  4. Step 4: Combine and Mix Pour the prepared sugar cookie syrup into your coffee, then add the steamed milk. Stir gently to blend all the flavors evenly.
  5. Step 5: Garnish and Serve Top your latte with whipped cream, a sprinkle of cinnamon or nutmeg, or crushed sugar cookie crumbs for a festive presentation. Serve immediately and enjoy the cozy sweetness.

Notes

  • Use freshly ground coffee for the best flavor and aroma.
  • Adjust sweetness gradually, starting with less syrup and adding more to taste.
  • Properly froth the milk to create a delightful texture and balance the syrup.
  • Experiment with spices like ginger, cloves, or cardamom to personalize your latte.
  • Choose a wide, clear mug to showcase the beautiful layers and keep your drink warm longer.

Nutrition

Keywords: Sugar Cookie Latte, Coffee Recipe, Festive Coffee, Spiced Latte, Vegan Latte Option, Homemade Coffee Drink, Holiday Drink

Find it online: https://jamescookes.com/sugar-cookie-latte/