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Strawberry Mango Margarita Cupcakes

Strawberry Mango Margarita Cupcakes
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Strawberry Mango Margarita Cupcakes are vibrant, tropical-flavored cupcakes combining fresh strawberries, ripe mangoes, and a spirited margarita twist with tequila and lime. Perfect for parties or casual gatherings, these moist and flavorful cupcakes feature a refreshing cream cheese or buttercream frosting with a zesty flair and festive garnishes.

Ingredients

Scale

Fruits

  • 1 cup fresh strawberries, finely chopped
  • 1 cup ripe mango, finely chopped
  • Optional garnishes: strawberry slices, mango chunks, lime wedges

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free baking blend with xanthan gum for gluten-free)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup powdered sugar (for frosting)

Wet Ingredients

  • 1/2 cup unsalted butter, softened (or plant-based butter for vegan)
  • 2 large eggs (or flax eggs for vegan)
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lime juice
  • 3 tablespoons tequila blanco (or fresh orange juice/lime soda for non-alcoholic)

Frosting

  • 8 oz cream cheese or buttercream frosting (dairy-free alternatives for vegan)
  • Powdered sugar to taste
  • A splash of fresh lime juice for zest

Instructions

  1. Prepare Your Fruit Mix: Finely chop the fresh strawberries and mangoes, then set aside. This will add juicy bursts of flavor baked into the cupcakes.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agents.
  3. Cream Butter and Sugar: Beat the softened butter and granulated sugar together until light and fluffy, creating a tender and sweet base for the cupcakes.
  4. Combine Wet Ingredients: Add eggs one at a time to the butter mixture, then mix in vanilla extract, fresh lime juice, and tequila until the mixture is smooth and combined.
  5. Incorporate Dry and Wet Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently just until combined to prevent tough cupcakes.
  6. Fold in Fruit: Carefully fold the chopped strawberries and mangoes into the batter, ensuring even distribution without crushing the fruit.
  7. Bake: Spoon the batter into lined cupcake tins and bake at 350°F (175°C) for 18-22 minutes or until a toothpick inserted comes out clean.
  8. Prepare Frosting: While the cupcakes cool, whip together the cream cheese or buttercream frosting with powdered sugar and a splash of lime juice to create a refreshing finish.
  9. Frost and Garnish: Once cupcakes are completely cooled, frost generously and garnish with a small slice of strawberry, a mango chunk, or a lime wedge for visual appeal and extra flavor.

Notes

  • Use room temperature ingredients to ensure smooth mixing and even baking.
  • Do not overmix the batter to keep cupcakes soft and tender.
  • Choose ripe, juicy strawberries and mangoes for best flavor and natural sweetness.
  • Measure liquids precisely to maintain the proper batter consistency and flavor balance.
  • Allow cupcakes to cool completely before frosting to prevent melting or sliding of frosting.
  • For non-alcoholic versions, substitute tequila with fresh orange juice or lime soda.
  • For vegan adaptations, use plant-based butter, flax eggs, and dairy-free frosting alternatives.
  • Add a pinch of chili powder or cayenne for a spicy twist.
  • Mix in diced pineapple or passion fruit for extra tropical flavor.
  • For gluten-free cupcakes, replace all-purpose flour with a gluten-free baking blend containing xanthan gum.

Nutrition

Keywords: strawberry mango cupcakes, margarita cupcakes, tropical cupcakes, boozy cupcakes, party dessert, fruity cupcakes, tequila cupcakes, lime cupcakes

Find it online: https://jamescookes.com/strawberry-mango-margarita-cupcakes/