Print

Strawberry Cheesecake Cookies with Jam Filling

Strawberry Cheesecake Cookies with Jam Filling
Print Recipe

Soft, creamy Strawberry Cheesecake Cookies with a luscious jam filling combine the richness of cheesecake with the bright, sweet flavor of fresh strawberry jam. These handheld cookies offer a tender texture and a delightful burst of fruity sweetness, perfect for snacks, parties, or any festive occasion. Made with simple ingredients and customizable options, they bring gourmet quality with effortless preparation.

Ingredients

Scale

Dough Ingredients

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (115 g) unsalted butter, softened
  • 1/3 cup (67 g) granulated sugar
  • 1/3 cup (40 g) powdered sugar
  • 1 1/2 cups (190 g) all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Filling

  • Strawberry jam (about 1/2 cup, or as needed for filling)

Instructions

  1. Prepare the Cream Cheese Dough: Beat softened cream cheese and butter together until smooth and creamy. Add granulated and powdered sugar, mixing well. Stir in vanilla extract. Gradually add flour, baking powder, and salt to form a soft, pliable dough that is easy to handle but not sticky.
  2. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour. This firms up the dough, making it easier to shape and helping cookies bake evenly without excessive spreading.
  3. Shape and Fill the Cookies: Divide the chilled dough into small balls. Flatten each ball slightly in your palm, place a small spoonful of strawberry jam in the center, then carefully fold the dough around the jam, sealing completely. Roll the filled dough balls gently to smooth their surface.
  4. Bake to Perfection: Arrange the cookies on a parchment-lined baking sheet, spacing them apart. Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes, until edges are lightly golden but centers remain soft and creamy.
  5. Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling. This helps them set while keeping the jam warm and gooey inside.

Notes

  • Chill the dough thoroughly to prevent spreading and preserve shape.
  • Seal jam filling carefully to avoid leaking during baking.
  • Use room temperature butter and cream cheese for smooth dough.
  • Slightly underbake cookies to keep them soft; they firm up while cooling.
  • Choose high-quality, fresh-tasting strawberry jam for best flavor.

Nutrition

Keywords: Strawberry cheesecake cookies, jam-filled cookies, soft cookies, creamy cookies, dessert cookies, handheld cheesecake, strawberry dessert

Find it online: https://jamescookes.com/strawberry-cheesecake-cookies-with-jam-filling/