Irresistible Strawberry Cheesecake Cookies with Jam Filling

Delight in soft, creamy Strawberry Cheesecake Cookies with Jam Filling—perfectly sweet treats bursting with fresh berry flavor that bring the best of a classic dessert into a handheld cookie form. Combining tender cheesecake-infused dough with luscious strawberry jam center, these cookies are a delightful fusion of texture and taste that make every bite feel like a celebration. Whether you’re serving them at a party or craving a special snack, Strawberry Cheesecake Cookies with Jam Filling offer an irresistible twist on familiar favorites.

Why You’ll Love This Recipe

• Delectably creamy texture: The cheesecake batter makes cookies soft and tender, melting in your mouth with every bite.
• Sweet and tangy burst: The strawberry jam filling adds just the right balance of fruity sweetness to complement the richness.
• Simple ingredients: Made with easy-to-find staples, this recipe feels approachable but delivers gourmet results.
• Perfect for any occasion: Whether it’s a casual snack or a festive dessert, these cookies impress without extra fuss.
• Customizable flavors: You can swap jams or add mix-ins, making this recipe flexible for your personal tastes.

Ingredients You’ll Need

These Strawberry Cheesecake Cookies with Jam Filling come together with a handful of straightforward ingredients, each carefully chosen to create the perfect harmony of flavor and texture. From creamy cream cheese to fresh vanilla and luscious strawberry jam, every element plays a vital role.

• Cream cheese: Brings smoothness and richness to the dough, making the cookies incredibly moist.
• Butter: Adds tenderness and subtle buttery flavor that enhances the cheesecake base.
• Sugar: Provides balanced sweetness, with a mix of granulated and powdered sugar for ideal texture.
• All-purpose flour: Forms the structure of the cookie, ensuring a soft yet sturdy bite.
• Vanilla extract: Enhances the overall flavor and complements the strawberry notes beautifully.
• Strawberry jam: The star filling, chosen for its fresh berry flavor and smooth consistency.
• Baking powder and salt: Help cookies rise slightly and balance sweetness.

Variations for Strawberry Cheesecake Cookies with Jam Filling

Feel free to get creative! This recipe is super adaptable, so you can cater it to dietary needs or simply switch things up to surprise your taste buds. Here are some great ways to customize your batch of Strawberry Cheesecake Cookies with Jam Filling.

• Use different jams: Swap strawberry for raspberry, apricot, or blueberry jam to explore new fruity profiles.
• Gluten-free twist: Substitute with a gluten-free flour blend to make these treats suitable for gluten-sensitive friends.
• Add mix-ins: Toss in white chocolate chips or chopped nuts for extra texture and sweetness.
• Make it vegan: Use dairy-free cream cheese and butter alternatives to create a plant-based version.
• Infuse citrus zest: Add lemon or orange zest to the dough for a refreshing, zesty note that brightens the flavor.

How to Make Strawberry Cheesecake Cookies with Jam Filling

Step 1: Prepare the Cream Cheese Dough

Start by beating softened cream cheese and butter until smooth and creamy. Add granulated sugar and powdered sugar, then mix in vanilla extract. Gradually incorporate the flour, baking powder, and salt to form a soft, pliable dough that’s easy to handle but not sticky.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least an hour. This step firms up the dough, making it easier to shape and ensuring the cookies bake evenly without spreading too much.

Step 3: Shape and Fill the Cookies

Divide the dough into small balls, then flatten each slightly in your palm. Place a small spoonful of strawberry jam in the center and carefully fold the dough around it, sealing the jam completely inside. Roll each filled dough ball gently to smooth the surface.

Step 4: Bake to Perfection

Arrange the cookies on a baking sheet lined with parchment paper, spacing them apart. Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden but the centers remain soft and creamy.

Step 5: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up perfectly while keeping the jam inside warm and gooey for the ultimate indulgence.

Pro Tips for Making Strawberry Cheesecake Cookies with Jam Filling

• Chill the dough thoroughly: Always refrigerate the dough before baking to prevent spreading and preserve the cookie’s shape.
• Seal jam filling carefully: Make sure the jam is completely enclosed in dough to avoid leakage during baking.
• Use room temperature ingredients: Soften butter and cream cheese well for a smooth dough consistency.
• Watch your baking time: Slightly underbake to keep the cookies soft and chewy, as they will firm up while cooling.
• Choose quality jam: Opt for fresh-tasting strawberry jam for the best burst of flavor in every bite.

How to Serve Strawberry Cheesecake Cookies with Jam Filling

Garnishes

Elevate presentation by dusting cookies lightly with powdered sugar or drizzling melted white chocolate over the top for a decorative, sweet finish. A few fresh strawberry slices or a mint leaf can add a fresh touch on the serving plate.

Side Dishes

Pair these cookies with a cup of hot tea, coffee, or even a creamy vanilla milkshake to highlight the dessert’s rich flavors. A scoop of vanilla ice cream also complements perfectly for an indulgent treat.

Creative Ways to Present

Create a charming dessert platter by arranging the cookies alongside fresh berries and small jars of jam for dipping. Alternatively, stack the cookies in layers separated by parchment paper in a pretty box for gifting or sharing at gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover Strawberry Cheesecake Cookies with Jam Filling in an airtight container at room temperature for up to three days to maintain their soft texture and fresh flavor.

Freezing

Freeze the cookies after baking and cooling by layering them with parchment paper in a freezer-safe container. They keep well for up to two months and thaw quickly at room temperature.

Reheating

Warm cookies gently in the microwave for 10-15 seconds or in a low oven to revive their soft, creamy texture and make the jam center warm and gooey again.

FAQs

Can I use store-bought cream cheese for this recipe?

Yes, regular store-bought cream cheese works perfectly and helps achieve the smooth, creamy base crucial for these cookies.

Is it necessary to chill the dough before baking?

Chilling the dough is important to prevent spreading and helps maintain the cookie shape while baking, resulting in better texture.

What if I don’t have strawberry jam? Can I use other fillings?

Absolutely! You can substitute with any fruit jam or even chocolate spread for delicious variations tailored to your preference.

How long should the cookies be baked?

Bake for about 12 to 15 minutes until edges are light golden, but centers should remain soft for that creamy cheesecake feel.

Are these cookies suitable for freezing?

Yes, Strawberry Cheesecake Cookies with Jam Filling freeze very well and can be stored for up to two months without losing flavor or texture.

Final Thoughts

If you’re craving a dessert that combines creamy richness with a bright, fruity burst of flavor, these Strawberry Cheesecake Cookies with Jam Filling are ready to become your new favorite. Their soft texture, luscious jam center, and inviting aroma make them impossible to resist—and effortless to share. Give this recipe a try and watch them disappear fast every single time!

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