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Strawberry Cheesecake Cookie Cups

Strawberry Cheesecake Cookie Cups
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Strawberry Cheesecake Cookie Cups combine the creamy richness of cheesecake, the chewy texture of cookie crusts, and the fresh sweetness of ripe strawberries in a delightful handheld dessert. Perfect for any occasion, these easy-to-make treats are sure to impress your guests and satisfy your sweet tooth.

Ingredients

Cookie Dough Base

  • Cookie dough (sugar or chocolate chip), about 1 1/4 cups
  • Flour, 1-2 tablespoons (to help maintain shape)

Cheesecake Filling

  • Cream cheese, softened, 8 oz (1 package)
  • Sour cream, 1/4 cup
  • Sugar, 1/2 cup
  • Vanilla extract, 1 teaspoon
  • Egg, 1 large

Topping

  • Fresh strawberries, sliced, about 1 cup

Instructions

  1. Prepare the Cookie Dough Base: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin. Take small balls of your cookie dough and press them into each muffin cup, shaping the dough so the sides are slightly higher than the center to form a sturdy cup. The flour added to the dough helps keep the shape during baking.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the egg and sour cream, then continue mixing until the filling is silky and lump-free.
  3. Fill the Cookie Cups and Bake: Spoon the cheesecake filling carefully into each cookie cup, filling almost to the top but leaving a small gap for the strawberries. Bake for about 18-22 minutes or until the filling is set but still soft to the touch.
  4. Top with Fresh Strawberries: Allow the baked cookie cups to cool completely. Once cooled, top each cup with freshly sliced strawberries for a burst of fresh flavor and vibrant color.
  5. Chill and Serve: Refrigerate the strawberry cheesecake cookie cups for at least 2 hours to allow the filling to firm up and the flavors to meld. Serve chilled for the best texture and taste.

Notes

  • Use room temperature cream cheese and egg for a smooth, lump-free filling.
  • Do not overfill the cookie cups to prevent spillover during baking.
  • Chilling the dessert before serving enhances the texture and flavor.
  • Pat strawberries dry before topping to avoid soggy cups.
  • If using store-bought dough, slightly chill it before shaping to maintain neat cup shapes.

Nutrition

Keywords: strawberry, cheesecake, cookie cups, dessert, handheld dessert, easy dessert, party snack

Find it online: https://jamescookes.com/strawberry-cheesecake-cookie-cups/