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Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy
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Southern Breakfast Enchiladas with Sausage Gravy combines the bold, savory flavors of Southern sausage gravy with soft flour tortillas filled with fluffy scrambled eggs, melted cheese, and spicy sausage. This hearty and comforting breakfast dish is perfect for family gatherings or a satisfying weekend brunch, delivering a unique twist on classic enchiladas wrapped in creamy, spicy gravy.

Ingredients

Scale

Sausage Gravy Ingredients

  • 1 pound ground pork or breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 to 2.5 cups milk
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 teaspoon cayenne pepper or paprika

Filling Ingredients

  • 6 large eggs
  • 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
  • 6 large flour tortillas
  • Butter or oil for scrambling eggs
  • Salt and pepper, to taste

Garnishes & Serving (Optional)

  • Chopped green onions
  • Crispy bacon bits
  • Chopped cilantro
  • Sour cream
  • Jalapeño slices

Instructions

  1. Cook the Sausage: Heat butter in a skillet over medium heat. Add the ground sausage and cook until browned and cooked through, breaking it up into small pieces as it cooks. Drain excess fat if necessary, but reserve some for the gravy.
  2. Prepare the Sausage Gravy: Sprinkle flour over the cooked sausage and stir constantly for about 2 minutes to cook out the raw flour taste. Gradually whisk in milk, continuing to stir until the gravy thickens to a creamy consistency. Season with salt, pepper, and optional cayenne or paprika for added warmth and depth.
  3. Scramble the Eggs: In a separate pan, scramble the eggs with a little butter or oil until fluffy and just set. Keep them soft for the best texture inside the enchiladas. Season with salt and pepper to taste.
  4. Assemble the Enchiladas: Lay a warm tortilla flat on a clean surface. Spoon a generous amount of scrambled eggs into the center, add cooked sausage pieces, and sprinkle with shredded cheese. Roll the tortilla tightly and place seam side down into a baking dish. Repeat until all tortillas are filled.
  5. Pour the Sausage Gravy and Bake: Pour the warm sausage gravy evenly over the rolled enchiladas. Top with additional shredded cheese if desired. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the dish is heated through and bubbly on the edges.

Notes

  • Choose Quality Sausage: Using flavorful, well-seasoned sausage elevates the gravy and filling.
  • Don’t Skip Toasting the Flour: This ensures the gravy thickens properly and eliminates any raw flour taste.
  • Warm Tortillas Before Filling: Heating tortillas gently prevents cracking and makes rolling easier.
  • Make Ahead: Prepare the filling and gravy ahead of time for faster assembly in the morning.
  • Use Freshly Grated Cheese: It melts more evenly and enhances texture compared to pre-shredded cheese.
  • Cover While Baking: Cover the baking dish with foil during baking to keep enchiladas moist; remove foil in the last few minutes for a lightly browned top.

Nutrition

Keywords: Southern breakfast, enchiladas, sausage gravy, brunch, comfort food, savory breakfast

Find it online: https://jamescookes.com/southern-breakfast-enchiladas-with-sausage-gravy/