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Smoked Sausage Chimichurri Sandwich

Smoked Sausage Chimichurri Sandwich
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The Smoked Sausage Chimichurri Sandwich is a flavorful combination of smoky, hearty sausage paired with a vibrant, herbaceous chimichurri sauce. This sandwich balances bold, savory, and fresh notes, making it an easy yet gourmet meal perfect for lunch, dinner, or gatherings. Customize it with your favorite toppings and spices for a versatile and satisfying experience.

Ingredients

Main Ingredients

  • Smoked sausage (quantity as per servings, typically 1 sausage per sandwich)
  • Fresh parsley (about 1/2 cup, finely chopped)
  • Fresh cilantro (about 1/2 cup, finely chopped)
  • Garlic cloves (2-3 cloves, minced)
  • Red wine vinegar (2 tablespoons)
  • Olive oil (1/4 cup)
  • Red chili flakes (1/2 teaspoon, optional)
  • Crusty sandwich rolls or baguette (1 roll per sandwich)

Optional Toppings

  • Sliced onions (to taste)
  • Roasted peppers (to taste)
  • Pickled vegetables (to taste)
  • Chopped jalapeños (for spicy twist, optional)
  • Melted cheese such as provolone, mozzarella, or pepper jack (optional)

Substitutions and Variations

  • Smoked tofu or grilled portobello mushrooms (for vegetarian option)
  • Gluten-free rolls or lettuce wraps (for gluten-free variation)
  • Fresh oregano or mint (as alternative herbs in chimichurri)

Instructions

  1. Prepare the Chimichurri Sauce: Finely chop fresh parsley, cilantro, and garlic. In a bowl, combine these herbs with red wine vinegar, olive oil, and red chili flakes (if using). Stir thoroughly to create a bright, zesty sauce bursting with freshness.
  2. Cook the Smoked Sausage: Grill or pan-fry the smoked sausages over medium heat until heated through with a slight char for extra smoky depth, about 6-8 minutes, turning occasionally for even cooking.
  3. Prepare the Bread: Slice sandwich rolls or baguette lengthwise. Lightly toast them on the grill or in a pan to achieve a warm, crisp texture that holds the fillings without sogginess.
  4. Assemble the Sandwich: Spread a generous layer of chimichurri sauce inside the bread. Place the cooked smoked sausage on top, then add any optional toppings like sliced onions, roasted peppers, or pickled vegetables to enhance flavor and texture.
  5. Serve Immediately: Serve the sandwich fresh and warm to enjoy the smoky sausage paired with vibrant chimichurri. Add a quick squeeze of fresh lemon or sprinkle extra herbs if desired for an elevated finish.

Notes

  • Use fresh parsley and cilantro to maximize chimichurri’s brightness.
  • Choose sturdy bread that can hold the juicy fillings without falling apart.
  • Grilling the sausage adds a smoky char for enhanced flavor.
  • Prepare chimichurri sauce a few hours ahead to let flavors meld perfectly.
  • Adjust chili flakes gradually to control spice level without overpowering the sandwich.

Nutrition

Keywords: smoked sausage sandwich, chimichurri sauce, grilled sausage, easy sandwich recipe, smoky sausage sandwich, herb sauce sandwich

Find it online: https://jamescookes.com/smoked-sausage-chimichurri-sandwich/