Print

Slow Cooker Chili Mac

Slow Cooker Chili Mac
Print Recipe

Slow Cooker Chili Mac is a comforting and easy weeknight dinner that combines tender pasta, savory chili spices, and melty cheese, all slow-cooked together for a hearty, flavorful meal that requires minimal effort.

Ingredients

Scale

Proteins

  • 1 pound ground beef or turkey
  • 1 can (15 oz) kidney beans or black beans, drained and rinsed

Pasta & Grains

  • 2 cups dry elbow macaroni

Vegetables

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced bell peppers (optional)

Liquids & Sauces

  • 1 can (28 oz) crushed tomatoes
  • 2 cups beef or vegetable broth

Spices & Seasonings

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin (optional)
  • Salt and pepper to taste

Cheese

  • 1 1/2 cups sharp cheddar cheese, grated

Instructions

  1. Brown the Meat: Start by browning the ground beef or turkey in a skillet over medium heat. This step develops rich flavors and removes excess fat before transferring to the slow cooker.
  2. Add the Base Ingredients: Combine the browned meat, diced onions, garlic, bell peppers if using, crushed tomatoes, beans, chili powder, and broth directly into the slow cooker.
  3. Incorporate the Pasta: Add the dry elbow macaroni on top without stirring too much to prevent sticking, ensuring it cooks evenly throughout.
  4. Slow Cook: Cook on low for 4 to 5 hours. This gentle heat allows the flavors to meld together while the pasta reaches the perfect tenderness.
  5. Stir and Add Cheese: About 20 minutes before serving, stir in grated sharp cheddar cheese until melted and creamy, creating a luscious, cheesy finish.
  6. Serve and Enjoy: Give it a final stir, taste for seasoning, and serve warm for a comforting dinner that feels like a homemade hug.

Notes

  • Use undercooked pasta: If adding dry pasta, start checking doneness earlier to avoid mushiness.
  • Layer wisely: Place harder vegetables at the bottom where heat is stronger for even cooking.
  • Don’t over-stir: Frequent stirring can break down pasta and beans, so only stir when necessary.
  • Adjust liquid levels: Depending on your slow cooker’s size or pasta absorption, add broth gradually to prevent dryness or soupy results.
  • Add cheese last: Stir the cheese in near the end to keep it melted and creamy, not stringy or greasy.

Nutrition

Keywords: slow cooker chili mac, chili mac recipe, easy weeknight dinner, comforting slow cooker meals, chili pasta, family dinner recipes

Find it online: https://jamescookes.com/slow-cooker-chili-mac/