Slow Cooker BBQ Baby Back Ribs
Tender, flavorful Slow Cooker BBQ Baby Back Ribs that melt in your mouth, featuring a rich barbecue sauce and slow-cooked to perfection for an unbeatable, hands-off meal perfect for any occasion.
- Author: James
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking, Broiling (optional)
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 rack baby back ribs (about 2 to 3 pounds)
- 1 to 1 1/2 cups BBQ sauce (your favorite kind)
Dry Rub Seasonings
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional
- 1 tablespoon apple cider vinegar (to tenderize and brighten flavor)
- Prepare the Ribs: Remove the silver skin membrane from the back of the ribs to ensure maximum tenderness and better flavor absorption.
- Season the Ribs: Combine garlic powder, onion powder, smoked paprika, salt, black pepper, and brown sugar to create a dry rub. Rub this seasoning evenly over both sides of the ribs.
- Add BBQ Sauce: Generously coat the seasoned ribs with your favorite BBQ sauce, ensuring full coverage for deep flavor infusion during cooking.
- Slow Cook: Place the ribs in the slow cooker. Curl them into a circular shape if necessary to fit snugly. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the ribs are tender and nearly falling off the bone.
- Optional Broil for Finish: For a caramelized crust, transfer the ribs to a baking sheet and broil them for 3 to 5 minutes, watching closely to avoid burning.
Notes
- Remove the membrane: Essential for tender ribs and better seasoning penetration.
- Cook low and slow: Guarantees juicy, tender meat.
- Broil finish: Adds a sticky, caramelized crust enhancing the ribs’ flavor and texture.
- Quality BBQ sauce: Use a thick, flavorful sauce to elevate taste.
- Check doneness: Ribs should pull apart easily with a fork when perfectly cooked.
Nutrition
- Serving Size: 1/4 rack (about 6 oz)
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: slow cooker ribs, BBQ baby back ribs, easy ribs recipe, tender ribs, backyard BBQ