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Shrimp Lobster Steak Sauce

Shrimp Lobster Steak Sauce
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A luxurious Shrimp Lobster Steak Sauce that blends the delicate sweetness of seafood with the hearty depth of steak. Made from scratch with fresh herbs, butter, garlic, cream, and white wine, this creamy, flavorful sauce enhances shrimp, lobster, steak, and more, elevating any meal to restaurant quality.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons Butter
  • 2 cloves Garlic, finely minced
  • 1/2 cup Heavy Cream
  • 1/4 cup White Wine (dry, such as Sauvignon Blanc or Pinot Grigio)
  • 2 tablespoons Lemon Juice, freshly squeezed
  • 2 tablespoons Fresh Parsley, chopped
  • 1/2 cup Seafood Stock or Broth
  • Salt, to taste
  • Black Pepper, to taste
  • Optional: 1/4 teaspoon Chili Flakes

Variations

  • Use Garlic-Infused Olive Oil instead of butter for a lighter version
  • Add herbs such as thyme, tarragon, or dill for an herb medley
  • Add Cajun seasoning or smoked paprika for a spicy twist
  • Substitute coconut milk or cashew cream instead of heavy cream for a dairy-free option
  • Add sautéed mushrooms for additional umami flavor

Instructions

  1. Prepare the Base: Melt butter over medium heat in a saucepan. Add finely minced garlic and sauté until fragrant and lightly golden, about 1–2 minutes. This builds the sauce’s flavorful foundation.
  2. Deglaze with White Wine: Pour in white wine to deglaze the pan, stirring to lift any browned bits. Allow the wine to reduce by half to concentrate flavors and mellow acidity.
  3. Add Seafood Stock and Cream: Slowly stir in seafood stock or broth, then add heavy cream. Stir continuously over low heat until the sauce thickens smoothly, about 3–5 minutes.
  4. Season and Finish: Stir in fresh lemon juice, salt, and pepper to taste. Add chopped parsley and optional chili flakes for a slight heat. Remove from heat and serve immediately for best flavor.

Notes

  • Use fresh ingredients like garlic, lemon juice, and herbs for optimal flavor and aroma.
  • Keep the heat low when adding cream to prevent curdling and maintain a silky texture.
  • Choose a quality dry white wine you enjoy drinking for the best taste.
  • Adjust lemon juice and wine amounts based on your preferred sauce tanginess.
  • Prepare the sauce last and serve immediately to enjoy its full flavor.

Nutrition

Keywords: Shrimp Lobster Steak Sauce, seafood sauce, steak sauce, creamy seafood sauce, white wine sauce, versatile sauce, surf and turf sauce

Find it online: https://jamescookes.com/shrimp-lobster-steak-sauce/