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Sausage Tater Tot Breakfast Casserole

Sausage Tater Tot Breakfast Casserole
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Sausage Tater Tot Breakfast Casserole is a hearty and flavorful breakfast dish combining crispy tater tots, savory browned sausage, fluffy eggs, and melty cheese. Easy to prepare, family-friendly, and customizable, this casserole is perfect for brunch, meal prep, or a comforting start to your day.

Ingredients

Scale

Main Ingredients

  • 1 pound ground breakfast sausage, browned and crumbled
  • 1 (32 oz) bag frozen tater tots
  • 8 large eggs, beaten
  • 1 cup milk
  • 2 cups shredded cheddar cheese (or cheese blend)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Optional Add-Ins

  • 1/2 cup diced bell peppers
  • 1/2 cup sliced mushrooms
  • 1 cup fresh spinach
  • Diced jalapeños or sprinkle of cayenne pepper (for heat)
  • Additional veggies like corn, diced tomatoes, or zucchini
  • Alternate cheese types: pepper jack, mozzarella, gouda

Instructions

  1. Prepare the Sausage and Aromatics: Brown the ground sausage in a skillet over medium heat until fully cooked and crumbly. Drain excess fat, then stir in finely chopped onions and minced garlic. Cook until softened and fragrant.
  2. Assemble the Layers: Grease a baking dish and spread frozen tater tots evenly in the bottom. Sprinkle the cooked sausage and onion mixture evenly over the tots, then top with shredded cheese of your choice.
  3. Mix and Pour the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour the mixture slowly over the layered ingredients in the baking dish, ensuring it seeps through evenly.
  4. Bake Until Golden and Set: Place the casserole in a preheated oven at 375°F (190°C) and bake for 35-40 minutes until the eggs are set and the top is golden brown and bubbly.
  5. Let It Rest and Serve: Remove from oven and allow the casserole to cool for about 5 minutes before slicing and serving. This helps the casserole firm up for perfect portions.

Notes

  • Use room temperature eggs to help the custard mixture blend evenly and bake uniformly.
  • Don’t overcrowd the pan so the tater tots crisp up rather than steam.
  • Drain sausage well to keep the casserole from becoming soggy.
  • Pre-shred your cheese for better melting compared to pre-packaged shredded cheese.
  • Let the casserole set before slicing for clean, sturdy portions.
  • Use a glass or ceramic baking dish to ensure even baking and a perfect crust.

Nutrition

Keywords: Sausage, Tater Tot, Breakfast Casserole, Brunch, Comfort Food, Easy Breakfast, Family Friendly, Make Ahead

Find it online: https://jamescookes.com/sausage-tater-tot-breakfast-casserole/