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Sausage Breakfast Casserole for Brunch

Sausage Breakfast Casserole for Brunch
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This Sausage Breakfast Casserole for Brunch is a hearty and easy-to-make dish combining savory sausage, fluffy eggs, melty cheese, and cubed bread for a warm, satisfying meal perfect for breakfast, brunch, or even dinner. Quick to prepare and versatile, it feeds a crowd and accommodates various dietary preferences.

Ingredients

Scale

Proteins and Dairy

  • 1 lb breakfast sausage (your choice of pork, turkey, or chicken)
  • 8 large eggs
  • 2 cups milk
  • 2 cups shredded cheese (cheddar or a blend of your choice)

Bread & Vegetables

  • 6 cups cubed day-old bread (sturdy variety)
  • 1/2 cup diced onion (optional)
  • 1/2 cup diced bell peppers (optional)

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat and Prepare the Sausage: Preheat your oven to 350°F (175°C). In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked. Drain any excess fat to avoid greasiness in the casserole.
  2. Prepare the Vegetables: If using onions and bell peppers, sauté them in the same skillet until softened and fragrant, about 3-4 minutes, to enhance their flavors and blend them with the sausage.
  3. Combine Eggs and Dairy: In a large bowl, whisk together the eggs, milk, salt, and black pepper to form the custard mixture that will bind the casserole.
  4. Assemble the Casserole: Grease a baking dish. Spread the cubed bread evenly on the bottom. Layer the cooked sausage and sautéed vegetables evenly over the bread. Pour the egg mixture evenly over all layers. Finally, sprinkle the shredded cheese generously on top.
  5. Bake Until Golden: Bake the casserole uncovered for 35-40 minutes, or until the egg custard is set and the top is golden and bubbly. Let it cool for 5-10 minutes before slicing and serving for clean portions.

Notes

  • Use day-old bread to better absorb the custard and prevent sogginess.
  • Drain excess grease from the sausage to keep the casserole from becoming greasy and heavy.
  • Let the casserole rest after baking to allow cleaner slices and better texture.
  • Mixing different cheeses can enhance flavor and creaminess.
  • Prepare the casserole the night before and refrigerate for a convenient fresh bake in the morning.

Nutrition

Keywords: sausage breakfast casserole, brunch recipe, easy breakfast casserole, make-ahead breakfast, savory casserole

Find it online: https://jamescookes.com/sausage-breakfast-casserole-for-brunch/