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Salted Caramel Iced Coffee

Salted Caramel Iced Coffee
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Salted Caramel Iced Coffee is a refreshing, bold, and creamy beverage that perfectly balances the rich bitterness of strong coffee with the buttery sweetness of caramel and a subtle hint of sea salt. Served chilled over ice and optionally topped with whipped cream, this indulgent drink offers a delightful twist to your daily coffee routine or a cool afternoon pick-me-up with customizable sweetness, saltiness, and creaminess.

Ingredients

Main Ingredients

  • Freshly brewed strong coffee or espresso – 1 cup (240 ml)
  • Caramel syrup – 2 tbsp (adjust to taste)
  • Milk or cream (or dairy-free alternative) – 1/2 cup (120 ml)
  • Ice cubes – 1 cup
  • Sea salt or kosher salt – a light pinch

Optional Toppings

  • Whipped cream – 2 tbsp
  • Caramel drizzle – for garnish
  • Flaky sea salt or crushed caramel bits – a light sprinkle

Instructions

  1. Brew Your Coffee: Start by brewing 1 cup of strong coffee or pulling espresso shots. Allow the coffee to cool completely, or chill it in the refrigerator to prevent ice from diluting your drink.
  2. Prepare the Caramel Mixture: Stir 2 tablespoons of caramel syrup into the cooled coffee until fully dissolved, infusing it with a rich, buttery sweetness.
  3. Add Milk and Salt: Pour in 1/2 cup of your choice of milk or cream and add a light pinch of sea salt. Stir gently to combine, balancing the sweetness with a subtle savory note.
  4. Assemble the Drink: Fill a glass with 1 cup of ice cubes, then pour the salted caramel coffee mixture over the ice. Give it a gentle stir to mix all the flavors evenly.
  5. Optional Toppings: For an extra indulgent finish, top with whipped cream, drizzle with additional caramel syrup, and sprinkle a light pinch of flaky sea salt or crushed caramel bits.

Notes

  • Use freshly ground coffee beans brewed strong for best flavor.
  • Ensure coffee is fully chilled to avoid watering down the flavor when iced.
  • Adjust the amount of caramel syrup gradually to suit your preferred sweetness.
  • Don’t skip the pinch of salt; it perfectly enhances the caramel and coffee taste.
  • Use small ice cubes for slower melting and prolonged flavor.

Nutrition

Keywords: Salted Caramel Iced Coffee, iced coffee, caramel coffee, cold coffee drink, summer coffee, sweet coffee drink, coffee with caramel syrup

Find it online: https://jamescookes.com/salted-caramel-iced-coffee/