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Salted Caramel Apple Cheesecake Pie

Salted Caramel Apple Cheesecake Pie
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Salted Caramel Apple Cheesecake Pie perfectly balances sweet and salty flavors, combining spiced apples, creamy cheesecake, and luscious salted caramel. This rich and creamy dessert offers a crunchy crust and warm autumn spices, making it an ideal treat for fall gatherings, holidays, or cozy nights. Easy to prepare with straightforward ingredients, it promises a delightful indulgence with every bite.

Ingredients

Scale

For the Apples

  • 4 cups peeled and sliced tart apples (e.g., Granny Smith)
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon granulated sugar

For the Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream, whipped

For the Crust

  • 1 (9-inch) buttery, flaky pie crust (store-bought or homemade)

For the Salted Caramel Sauce

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Prepare the crust: Press your chosen pie crust into a 9-inch pie pan and bake it at 350°F (175°C) for 10-12 minutes or until golden and firm to create a crunchy base.
  2. Cook the apples: In a skillet, sauté peeled and sliced apples with butter, brown sugar, cinnamon, nutmeg, and granulated sugar over medium heat. Cook until apples are tender but still firm, about 5-7 minutes, building warm spice flavors.
  3. Make the cheesecake filling: Beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream to achieve a silky texture.
  4. Assemble the pie: Layer half of the cooked apples evenly on the baked crust. Spread the cheesecake filling over the apples, then top with the remaining cooked apples for a layered effect.
  5. Prepare the salted caramel: In a saucepan, melt butter over medium heat. Add brown sugar and stir continuously until the mixture bubbles and thickens, about 4-5 minutes. Slowly whisk in heavy cream and sea salt until smooth and well combined.
  6. Drizzle and chill: Pour the salted caramel sauce evenly over the top of the assembled pie. Refrigerate for at least 4 hours or overnight to let the flavors meld and the pie set.

Notes

  • Soften cream cheese and butter to room temperature before mixing to avoid lumps.
  • Do not overcook apples; keep them tender yet firm for best texture.
  • Constantly stir caramel sauce to prevent burning and achieve smoothness.
  • Chill the pie thoroughly to ensure clean slices and firm cheesecake layer.
  • Use high-quality butter and heavy cream for the richest flavor.

Nutrition

Keywords: Salted Caramel, Apple Pie, Cheesecake Pie, Autumn Dessert, Fall Recipe, Spiced Apples, Caramel Sauce, Gluten-Free Option

Find it online: https://jamescookes.com/salted-caramel-apple-cheesecake-pie-2/