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Roasted Shrimp Cocktail with Lemon Horseradish Aioli

Roasted Shrimp Cocktail with Lemon Horseradish Aioli
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This Roasted Shrimp Cocktail with Lemon Horseradish Aioli features perfectly roasted shrimp paired with a tangy and spicy creamy aioli. It’s a fresh, flavorful appetizer or light meal that’s quick to prepare and impresses with its balance of bright citrus, smoky paprika, and the zing of horseradish.

Ingredients

Scale

Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Lemon Horseradish Aioli

  • 1/2 cup mayonnaise
  • 2 tbsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • Salt, a pinch
  • Black pepper, a pinch

Garnish (Optional)

  • Fresh parsley, chopped
  • Lemon wedges

Instructions

  1. Prep the Shrimp: Preheat your oven to 400°F (200°C). Rinse the shrimp and pat them dry thoroughly to ensure even roasting and an ideal texture. Place the shrimp in a bowl, drizzle with olive oil, and sprinkle with garlic powder, smoked paprika, salt, and black pepper. Toss well to coat each piece evenly.
  2. Roast the Shrimp: Arrange the shrimp in a single layer on a baking sheet lined with parchment paper. Roast for 8-10 minutes or until the shrimp turn pink and are just cooked through. Be careful not to overcook to maintain tenderness.
  3. Make the Lemon Horseradish Aioli: While the shrimp roast, combine mayonnaise, prepared horseradish, freshly squeezed lemon juice, a pinch of salt, and black pepper in a small bowl. Whisk until smooth and creamy. Taste and adjust seasoning or lemon juice to balance tang and heat as desired.
  4. Serve and Garnish: Transfer the roasted shrimp to a serving dish. Serve the lemon horseradish aioli on the side in a bowl. Garnish the shrimp with chopped fresh parsley and lemon wedges for added color and freshness.

Notes

  • Choose fresh, large shrimp for the best texture and flavor.
  • Pat the shrimp dry thoroughly before roasting for a crispier finish.
  • Watch shrimp closely while roasting to avoid overcooking.
  • Add horseradish gradually to adjust the aioli’s heat level to your preference.
  • Serve the shrimp chilled or at room temperature based on your preference.

Nutrition

Keywords: shrimp cocktail, roasted shrimp, lemon horseradish aioli, appetizer, seafood, quick recipe, gluten free

Find it online: https://jamescookes.com/roasted-shrimp-cocktail-with-lemon-horseradish-aioli/