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Roasted Cauliflower with Garlic Herb Gravy

Roasted Cauliflower with Garlic Herb Gravy
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Roasted Cauliflower with Garlic Herb Gravy is a comforting and flavorful dish featuring crispy, golden-roasted cauliflower topped with a rich, aromatic garlic herb gravy. Perfect for vegetarians and those following gluten-free diets, this recipe is simple to prepare yet impressively delicious, making it an ideal main or side dish that is both nutritious and visually appealing.

Ingredients

Scale

Cauliflower

  • 1 firm white cauliflower head
  • 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garlic Herb Gravy

  • 2 tablespoons extra virgin olive oil or plant-based butter
  • 3–4 cloves fresh garlic, minced
  • 2 tablespoons all-purpose flour or gluten-free alternative
  • 2 cups vegetable broth
  • 1 tablespoon mixed fresh herbs (parsley, thyme, rosemary), chopped
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Cauliflower: Cut the cauliflower into thick steaks or florets, ensuring pieces are as even as possible for uniform roasting. Toss lightly with olive oil, salt, and pepper to enhance natural flavors.
  2. Roast to Perfection: Arrange the cauliflower on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25–30 minutes, turning once, until edges are browned and crispy but the inside remains tender.
  3. Make the Garlic Herb Gravy: While roasting, sauté minced garlic in olive oil or plant-based butter over medium heat until fragrant. Whisk in flour and cook briefly to remove raw flour taste. Gradually add vegetable broth while continuously whisking to avoid lumps, cooking until the gravy thickens to a smooth and velvety consistency. Stir in fresh herbs, lemon juice, and season with salt and pepper to taste.
  4. Combine and Serve: Arrange roasted cauliflower on a serving plate and generously drizzle the garlic herb gravy over the top. Garnish with extra fresh herbs if desired for a bright, fresh finish.

Notes

  • Cut cauliflower pieces uniformly for even roasting.
  • Roast at high temperature (425°F / 220°C) for crispy, caramelized edges.
  • Use fresh herbs for the gravy to maintain bright flavor and aroma.
  • Whisk continuously when adding broth to ensure a smooth gravy without lumps.
  • Let cauliflower rest a few minutes after roasting to lock in juiciness.
  • Gravy can be made up to two days in advance and gently reheated.
  • Store leftover cauliflower and gravy separately in airtight containers in the refrigerator for up to 3 days.
  • Freezes well up to 2 months; thaw overnight before reheating.

Nutrition

Keywords: roasted cauliflower, garlic herb gravy, gluten free, vegetarian, vegan, comfort food, healthy side dish

Find it online: https://jamescookes.com/roasted-cauliflower-with-garlic-herb-gravy/