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Ricotta Pear Crostini with Nut Topping

Ricotta Pear Crostini with Nut Topping
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Ricotta Pear Crostini with Nut Topping is a fresh, elegant appetizer that combines creamy ricotta, sweet ripe pears, and a crunchy nut topping with honey drizzle. This simple yet sophisticated dish is perfect for entertaining or enjoying as a light snack, offering a harmonious balance of creamy, sweet, and crunchy textures with customizable ingredients and beautiful presentation.

Ingredients

Bread Base

  • Fresh baguette slices, thinly sliced (about 1/2 inch thick)
  • Olive oil, for brushing
  • Salt and pepper, to taste

Toppings

  • Creamy ricotta cheese, generous amount for spreading
  • Ripe pears (Bartlett or Anjou recommended), thinly sliced
  • Mixed nuts (walnuts, pecans, almonds), roughly chopped
  • Honey, for drizzling and mixing with nuts
  • Fresh herbs (thyme or rosemary), optional

Optional Variations and Garnishes

  • Nut alternatives: pistachios, hazelnuts, macadamias
  • Cheese alternatives: mascarpone, goat cheese
  • Fruit substitutions: fresh figs, apples, grapes
  • Herb options: basil, mint
  • Spices: pinch of chili flakes for a sweet and spicy twist

Instructions

  1. Prepare the Bread: Slice the baguette into thin rounds about half an inch thick. Brush each slice lightly with olive oil on both sides, then toast in a preheated oven at 375°F (190°C) for 8–10 minutes until golden and crisp. This ensures a crunchy base that holds toppings well.
  2. Prepare the Pears: Wash and thinly slice the pears into delicate slivers. To prevent browning and keep them bright, toss lightly in lemon juice if desired.
  3. Mix the Nut Topping: Roughly chop the mixed nuts. In a small bowl, stir the nuts with a drizzle of honey and a pinch of salt to enhance sweetness and add balanced flavor depth.
  4. Assemble the Crostini: Spread a generous layer of ricotta evenly over each toasted baguette slice. Layer the pear slices neatly on top, then sprinkle the nut and honey mixture over them. Finish with freshly cracked black pepper and optional fresh herb leaves.
  5. Final Touches: Drizzle a small amount of honey over the fully assembled crostini for a glossy, inviting finish that melds all flavors together before serving.

Notes

  • Choose ripe but firm pears to avoid mushy texture.
  • Toast bread until golden and crisp, avoiding over- or under-toasting.
  • Use high-quality, fresh ricotta for best creamy texture and flavor.
  • Chop nuts unevenly for optimal textural contrast.
  • Serve crostini immediately for crispiest texture and freshest flavor.
  • Try different honey varieties like lavender, orange blossom, or wildflower for unique flavors.

Nutrition

Keywords: ricotta crostini, pear appetizer, nut topping, easy appetizer, elegant snack, party appetizer

Find it online: https://jamescookes.com/ricotta-pear-crostini-with-nut-topping/