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Rich & Velvety Coffee Caramel Cake

Rich & Velvety Coffee Caramel Cake
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The Rich & Velvety Coffee Caramel Cake is a luxurious dessert combining bold coffee flavor with luscious caramel sweetness. Featuring a tender, moist crumb and smooth caramel layers, this cake brings warmth, richness, and elegance to any occasion. Perfect for celebrations or indulgent treats, it offers a harmonious blend of aromatic coffee and gooey caramel in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup freshly brewed strong coffee, cooled
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract

Caramel Sauce & Frosting

  • 1 cup heavy cream
  • 1 cup soft caramel or granulated caramel

Instructions

  1. Prepare the Coffee: Brew a strong cup of your favorite coffee grounds and let it cool completely. This concentrated coffee will infuse the cake and frosting without excess moisture.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure an even rise and consistent crumb throughout the cake.
  3. Cream Butter and Sugars: Using a mixer, beat the softened unsalted butter with granulated sugar and brown sugar until light and fluffy. This incorporates air vital for the cake’s velvety texture.
  4. Incorporate Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then fold in the vanilla extract for subtle warmth and richness.
  5. Alternate Adding Dry Ingredients and Coffee: Gradually mix in the dry ingredients alternating with the prepared coffee to keep the batter smooth and ensure even coffee flavor distribution.
  6. Bake the Cake Layers: Pour the batter evenly into greased cake pans. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the layers cool completely before assembling.
  7. Prepare the Caramel Sauce: Warm the heavy cream gently and combine it with soft caramel or homemade caramel sauce on the stove, cooking until thick and glossy to achieve luscious gooeyness.
  8. Assemble and Frost: Layer the cooled cakes with caramel sauce in between. Spread a coffee-infused frosting over the top and sides, finishing with a drizzle of extra caramel for elegance and flavor.

Notes

  • Use freshly brewed coffee for the strongest aroma and flavor.
  • Ensure butter and eggs are at room temperature for better mixing and fluffier batter.
  • Mix batter just until combined to prevent a dense texture.
  • Allow cake layers to cool completely before frosting to avoid melting.
  • Heat caramel sauce slowly to reduce burning and enhance creaminess.

Nutrition

Keywords: coffee caramel cake, coffee cake, caramel dessert, layered cake, moist cake, coffee dessert

Find it online: https://jamescookes.com/rich-velvety-coffee-caramel-cake/