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Red Velvet Mug Cake

Red Velvet Mug Cake
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This Red Velvet Mug Cake recipe provides a quick and easy way to enjoy a rich, moist, and flavorful individual dessert in under 5 minutes. With simple pantry staples, you can create a tender, fluffy cake with the classic red velvet taste and color—no oven required and minimal cleanup.

Ingredients

Scale

Dry Ingredients

  • 4 tablespoons all-purpose flour
  • 1 tablespoon unsweetened natural cocoa powder
  • 4 tablespoons sugar
  • 1/4 teaspoon baking soda
  • Pinch of salt

Wet Ingredients

  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon red food coloring
  • 1 teaspoon vinegar or lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix the Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, baking soda, and salt. Stir well to evenly distribute the baking soda and cocoa powder for the perfect lift and flavor.
  2. Add the Wet Ingredients: Pour in the milk, vegetable oil, red food coloring, vinegar, and vanilla extract. Mix thoroughly until the batter is smooth, bright red, and free of lumps.
  3. Microwave and Watch It Rise: Place the mug in the microwave and cook on high for about 1 minute and 15 seconds depending on your microwave’s power. Keep an eye on it as it quickly rises and should be set but still moist.
  4. Let It Cool Slightly: Allow the cake to rest for 1 to 2 minutes before eating so it firms up and is safe to eat without burning your tongue.

Notes

  • Measure ingredients precisely to maintain the correct texture in this small batch.
  • Use fresh baking soda to ensure proper rising.
  • Avoid overcooking to prevent dryness; start with less time and increase if needed.
  • Use a wide mug to help the cake cook evenly without overflowing.
  • Mix batter thoroughly for a smooth texture without flour pockets.

Nutrition

Keywords: red velvet, mug cake, quick dessert, microwave cake, single serving, easy recipe

Find it online: https://jamescookes.com/red-velvet-mug-cake/