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Quick & Easy Coconut Dome

Quick & Easy Coconut Dome
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Quick & Easy Coconut Dome is a creamy, tropical dessert that combines rich coconut flavor with a simple, fuss-free preparation. Perfect for last-minute guests or weekend indulgence, this visually stunning dome-shaped treat delivers a luscious texture and natural sweetness using wholesome ingredients.

Ingredients

Scale

Main Ingredients

  • 400 ml full-fat coconut milk
  • 100 g desiccated coconut
  • 75 g sugar or natural sweetener (adjust to taste)
  • 10 g gelatin sheets or 1 tbsp gelatin powder (or agar-agar for vegan option)
  • 1 tsp vanilla extract

Optional Garnishes

  • Fresh coconut flakes for garnish
  • Toasted almonds or pistachios (optional)
  • Tropical fruit sauce or drizzle (optional)

Optional Variations

  • 1–2 tbsp cocoa powder (for chocolate coconut dome)
  • Finely chopped mango or pineapple (for tropical fruit infusion)
  • 1/2 tsp cinnamon or cardamom (for spiced coconut dome)

Instructions

  1. Prepare the Coconut Mixture: Warm the coconut milk gently in a saucepan over low heat. Stir in the sugar and vanilla extract until fully dissolved. Add the desiccated coconut and mix well to form a thick, creamy base.
  2. Bloom and Add Gelatin: Soften gelatin sheets or powder in cold water as per package instructions. Once prepared, whisk the gelatin thoroughly into the warm coconut mixture until completely dissolved, ensuring a smooth texture.
  3. Pour into Molds: Carefully pour the coconut mixture into silicone dome molds or small bowls lined with plastic wrap. Use a spoon to smooth the surface and eliminate air bubbles for a flawless finish.
  4. Chill Until Set: Place the molds in the refrigerator and chill for at least 4 hours or until fully firm. This allows the coconut flavor to lock into the tender, sliceable dome shape.
  5. Unmold and Serve: Gently loosen the edges with a thin knife and invert each mold onto a serving plate. Garnish with fresh coconut flakes, toasted nuts, or drizzle with tropical fruit sauce as desired for an impressive presentation.

Notes

  • Use full-fat coconut milk for the richest texture and creaminess.
  • Heat the mixture gently; avoid boiling to retain fresh coconut flavor.
  • Ensure the gelatin is fully dissolved to prevent grainy texture.
  • Patience is key: chill for the recommended time to achieve a firm dome.
  • Silicone molds are preferred for easy unmolding and smooth surfaces.

Nutrition

Keywords: coconut dessert, tropical dessert, no-bake dessert, gluten free dessert, creamy coconut dome

Find it online: https://jamescookes.com/quick-easy-coconut-dome/