Pumpkin Spice Latte
The Pumpkin Spice Latte is a beloved autumn drink that combines bold espresso, creamy milk, and a warm blend of pumpkin pie spices to deliver a cozy, flavorful experience perfect for fall. This recipe is easy to make at home and customizable to suit any dietary needs or sweetness preference.
- Author: James
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Base Ingredients
- 1 shot espresso or 1 cup strong brewed coffee
- 1 cup milk (dairy or plant-based alternative)
- 2 tablespoons pumpkin puree
Flavorings
- 1 to 2 teaspoons pumpkin pie spice (blend of cinnamon, nutmeg, cloves, ginger, allspice)
- 1 to 2 tablespoons sweetener (brown sugar, maple syrup, honey, or sugar substitute, adjusted to taste)
- 1/2 teaspoon vanilla extract
Optional Garnishes
- Whipped cream (dairy or plant-based)
- Extra pumpkin pie spice or ground cinnamon for dusting
- Caramel drizzle
- Brew Your Coffee: Start by preparing a strong shot of espresso or a cup of concentrated coffee using your preferred method—this will form the flavorful base of your latte.
- Heat the Milk and Pumpkin: In a small saucepan, combine milk and pumpkin puree over medium heat. Stir frequently to blend the two and heat thoroughly without bringing to a boil.
- Add Spices and Sweetener: Sprinkle in pumpkin pie spice and your chosen sweetener while whisking gently to ensure even flavor distribution and a smooth texture.
- Mix the Latte: Pour the brewed coffee into a large mug, then slowly add the warm pumpkin-spiced milk mixture. Stir well to combine all the flavors beautifully.
- Garnish and Serve: Top with a generous swirl of whipped cream and a pinch of pumpkin pie spice or cinnamon for that classic finishing touch that makes this drink ultra inviting.
Notes
- Use freshly ground spices like cinnamon and nutmeg to intensify the aroma and flavor.
- Whisk the heated milk mixture to create a lovely, foamy texture.
- Add sweetener gradually and taste often to avoid over-sweetening.
- Pre-warm your mug to keep the latte hot for longer.
- Use high-quality espresso or strong coffee for the best taste experience.
Nutrition
- Serving Size: 1 cup (approximately 8 oz)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pumpkin spice latte, autumn drink, spiced coffee, fall beverages, pumpkin latte