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Pumpkin French Toast

Pumpkin French Toast
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Pumpkin French Toast is a cozy, flavorful breakfast recipe that combines creamy pumpkin puree with warm fall spices like cinnamon and nutmeg, soaked into sturdy bread slices and cooked to a golden crisp. This easy-to-make dish offers the perfect balance of sweetness and spice, making it a comforting seasonal favorite ideal for autumn mornings, holiday brunches, or any cozy breakfast.

Ingredients

Scale

Custard Mixture

  • 3 large eggs
  • 1/2 cup pumpkin puree
  • 3/4 cup milk or cream (or dairy-free alternative like almond or coconut milk)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Bread and Cooking

  • 6–8 slices sturdy bread (brioche, challah, or Texas toast recommended)
  • Butter or oil for cooking (about 2 tablespoons)

Optional Toppings and Variations

  • Pure maple syrup or honey
  • Powdered sugar
  • Whipped cream
  • Chopped toasted pecans or walnuts
  • Optional spices to add: ground ginger or cloves
  • Optional stuffing: cream cheese or mascarpone between slices

Instructions

  1. Prepare the custard mixture: In a shallow bowl, whisk together the eggs, pumpkin puree, milk, cinnamon, nutmeg, vanilla extract, and a pinch of salt until fully combined and smooth. This mixture forms the flavorful custard base for your Pumpkin French Toast.
  2. Soak the bread: Dip each slice of bread into the custard mixture, allowing it to absorb the liquid for about 10 seconds per side. Be careful not to soak too long to prevent sogginess while ensuring the bread is fully coated.
  3. Cook the French toast: Heat a skillet or griddle over medium heat and add butter or oil. Place the soaked bread slices onto the pan and cook until golden brown and cooked through, about 3-4 minutes per side. Adjust the heat as needed to avoid burning while ensuring the inside cooks properly.
  4. Serve hot: Transfer the cooked Pumpkin French Toast to plates and garnish with desired toppings such as maple syrup, powdered sugar, whipped cream, or chopped nuts for added flavor and texture.

Notes

  • Choose thick, sturdy bread like brioche or challah for the best custard absorption without falling apart.
  • Allow enough soak time without oversaturating the bread to maintain texture.
  • Use freshly ground cinnamon and nutmeg for the best aroma and flavor.
  • Cook over medium heat to cook evenly and avoid burning.
  • Custard can be prepared the night before and refrigerated to deepen flavors.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to one month.
  • Reheat slices in a toaster oven or skillet on low heat to retain crispiness.

Nutrition

Keywords: pumpkin french toast, autumn breakfast, fall recipes, pumpkin puree, cinnamon, nutmeg, cozy breakfast

Find it online: https://jamescookes.com/pumpkin-french-toast/