Protein Bagels with Greek Yogurt
	
		Start your day with Protein Bagels topped with creamy Greek Yogurt for a high-protein, nutrient-dense breakfast that delivers lasting energy, delicious texture contrast, and endless customizable flavors. Perfect for busy mornings or relaxed weekends, this wholesome recipe combines chewy protein-rich bagels with tangy, smooth yogurt and fresh toppings for a satisfying and versatile meal.
	 
	
		
							- Author: James
 
							- Prep Time: 5 minutes
 
							- Cook Time: 5 minutes
 
							- Total Time: 10 minutes
 
							- Yield: 2 servings 1x
 
							- Category: Breakfast
 
							- Method: Toasting
 
							- Cuisine: American
 
							- Diet: High-Protein
 
					
	 
	
		
		
			Bagels
- 2 high-protein bagels (whole wheat or multigrain)
 
Greek Yogurt Spread
- 1 cup plain Greek yogurt (full-fat or low-fat)
 
- 1–2 tablespoons honey or maple syrup
 
Toppings
- 1/2 cup fresh berries (blueberries, strawberries) or sliced banana
 
- 1 tablespoon chia seeds or mixed nuts (almonds, walnuts, pecans)
 
		 
	 
	
		
		
			
- Prepare Your Bagels: Warm your protein bagels lightly in the oven or toaster to bring out their fresh-baked aroma while adding a slight crunch to the exterior.
 
- Mix the Greek Yogurt Spread: In a small bowl, stir Greek yogurt with honey or maple syrup until smooth and pleasantly sweetened to your preference.
 
- Assemble Your Bagels: Spread a generous layer of the sweetened Greek yogurt over each bagel half, ensuring an even coating for balanced bites.
 
- Add Fresh Toppings: Top with your favorite fresh fruits like berries or sliced banana and sprinkle seeds or nuts for added texture and nutrients.
 
- Serve and Enjoy: Serve immediately while the bagel is still warm, inviting you to savor each nourishing mouthful.
 
		 
	 
	
		Notes
		
			
- Warm Bagels Just Right: Toast lightly to avoid dryness and maintain a soft interior.
 
- Use Full-Fat Greek Yogurt: For thicker texture and richer flavor without added sugars.
 
- Sweeten Naturally: Experiment with honey, maple syrup, or even a sprinkle of cinnamon instead of processed sugar.
 
- Freshness Matters: Use ripe, in-season fruit for the best taste and nutritional value.
 
- Customize Portions: Adjust ingredient amounts based on your appetite or nutritional needs without compromising taste.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 350
 
							- Sugar: 12g
 
							- Sodium: 350mg
 
							- Fat: 8g
 
							- Saturated Fat: 3g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 50g
 
							- Fiber: 6g
 
							- Protein: 20g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: protein bagel, Greek yogurt, high protein breakfast, healthy breakfast, quick breakfast, nutritious breakfast, high fiber, probiotics