Protein Bagels with Greek Yogurt
Start your day with Protein Bagels topped with creamy Greek Yogurt for a high-protein, nutrient-dense breakfast that delivers lasting energy, delicious texture contrast, and endless customizable flavors. Perfect for busy mornings or relaxed weekends, this wholesome recipe combines chewy protein-rich bagels with tangy, smooth yogurt and fresh toppings for a satisfying and versatile meal.
- Author: James
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: High-Protein
Bagels
- 2 high-protein bagels (whole wheat or multigrain)
Greek Yogurt Spread
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1–2 tablespoons honey or maple syrup
Toppings
- 1/2 cup fresh berries (blueberries, strawberries) or sliced banana
- 1 tablespoon chia seeds or mixed nuts (almonds, walnuts, pecans)
- Prepare Your Bagels: Warm your protein bagels lightly in the oven or toaster to bring out their fresh-baked aroma while adding a slight crunch to the exterior.
- Mix the Greek Yogurt Spread: In a small bowl, stir Greek yogurt with honey or maple syrup until smooth and pleasantly sweetened to your preference.
- Assemble Your Bagels: Spread a generous layer of the sweetened Greek yogurt over each bagel half, ensuring an even coating for balanced bites.
- Add Fresh Toppings: Top with your favorite fresh fruits like berries or sliced banana and sprinkle seeds or nuts for added texture and nutrients.
- Serve and Enjoy: Serve immediately while the bagel is still warm, inviting you to savor each nourishing mouthful.
Notes
- Warm Bagels Just Right: Toast lightly to avoid dryness and maintain a soft interior.
- Use Full-Fat Greek Yogurt: For thicker texture and richer flavor without added sugars.
- Sweeten Naturally: Experiment with honey, maple syrup, or even a sprinkle of cinnamon instead of processed sugar.
- Freshness Matters: Use ripe, in-season fruit for the best taste and nutritional value.
- Customize Portions: Adjust ingredient amounts based on your appetite or nutritional needs without compromising taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 10mg
Keywords: protein bagel, Greek yogurt, high protein breakfast, healthy breakfast, quick breakfast, nutritious breakfast, high fiber, probiotics