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Pecan Nut Fudge Brownies

Pecan Nut Fudge Brownies
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These Pecan Nut Fudge Brownies combine rich, fudgy chocolate flavor with a satisfying crunch from toasted pecans. Easy to make with simple ingredients, they offer a gooey, luscious texture perfect for indulgent desserts or sharing with family and friends. Customizable and adaptable, these brownies become your go-to treat for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter (113g)
  • 1 cup granulated sugar (200g)
  • 1/2 cup brown sugar, packed (100g)
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 3/4 cup unsweetened cocoa powder (65g)
  • 1 cup all-purpose flour (125g)
  • 1/4 teaspoon salt

Add-ins

  • 1 cup chopped toasted pecans (120g)
  • 1/2 cup chocolate chips (optional) (90g)

Instructions

  1. Prepare your pan and ingredients: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it generously to prevent sticking. Toast the pecans lightly on a baking sheet for 5-7 minutes until fragrant, then chop roughly.
  2. Melt the butter and mix sugars: In a microwave-safe bowl or on the stovetop, melt the unsalted butter until just fully liquefied. Stir in both granulated and brown sugars while the butter is still warm to start dissolving the sugars and build a glossy batter base.
  3. Combine eggs and vanilla: Whisk in the eggs one at a time, ensuring each is fully incorporated, then add pure vanilla extract. This step creates a smooth, rich emulsion that forms the backbone of your brownie batter.
  4. Mix dry ingredients: In a separate bowl, sift together cocoa powder, all-purpose flour, and salt. This helps prevent lumps and evenly distributes the leavening components for uniform texture.
  5. Fold dry ingredients into wet: Gradually add the dry mixture into the wet bowl, folding carefully to avoid overmixing. When the batter looks smooth and thick, fold in the toasted pecans and optional chocolate chips evenly.
  6. Bake to fudgy perfection: Pour the batter into your prepared pan and spread it out evenly. Bake in the preheated oven for 25 to 30 minutes. Check doneness by inserting a toothpick — it should come out with moist crumbs but no raw batter.
  7. Cool and enjoy: Allow the brownies to cool in the pan for at least 20 minutes; then transfer to a wire rack to cool completely before cutting into squares. This resting time helps the fudge texture set beautifully.

Notes

  • Use room temperature eggs to ensure smoother batter incorporation.
  • Do not overmix the batter to keep brownies soft and fudgy.
  • Toast nuts before adding to enhance their flavor and aroma.
  • Start checking brownies at 25 minutes to avoid overbaking and dryness.
  • Allow brownies to cool fully before cutting to prevent crumbling.

Nutrition

Keywords: pecan fudge brownies, chocolate brownies, nut brownies, homemade brownies, fudgy brownies, toasted pecans, easy dessert

Find it online: https://jamescookes.com/pecan-nut-fudge-brownies/