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Peanut Butter Filled Brownie Cookies

Peanut Butter Filled Brownie Cookies
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Gooey Peanut Butter Filled Brownie Cookies combine the fudgy texture of rich chocolate brownies with a luscious creamy peanut butter center for an irresistibly decadent treat. These cookies feature a unique gooey peanut butter surprise inside, made from simple pantry staples, perfect for sharing, customizable to dietary needs, and great for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Peanut Butter Filling

  • ½ cup creamy peanut butter

Instructions

  1. Prepare the Cookie Dough: Start by creaming the softened butter with both sugars until light and fluffy. Beat in the eggs one at a time, followed by vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients with the wet, mixing until just incorporated to avoid overworking the dough.
  2. Shape the Peanut Butter Centers: While the dough rests, roll the creamy peanut butter into small balls about one teaspoon each. Freeze them for 10 to 15 minutes to help maintain their shape during baking.
  3. Assemble the Cookies: Take a scoop of brownie cookie dough and flatten it slightly in your palm. Place a frozen peanut butter ball in the center, then wrap the dough fully around it and roll gently into a ball. Repeat until all dough and peanut butter balls are combined.
  4. Bake to Perfection: Place the filled cookies onto a parchment-lined baking sheet about two inches apart. Bake in a preheated 350°F (175°C) oven for 10 to 12 minutes, until the edges are set but the centers still look soft. Let them cool on the baking sheet before transferring to a wire rack.

Notes

  • Keep the peanut butter balls chilled to prevent spreading inside the cookies during baking.
  • Remove cookies when slightly underdone for a soft, fudgy center as they continue to bake while cooling.
  • Use high-quality unsweetened cocoa powder for a robust chocolate flavor.
  • Fold ingredients gently to preserve the tender crumb and avoid tough cookies.
  • Test bake one or two cookies first to adjust baking time for your oven and preference.

Nutrition

Keywords: Peanut Butter Filled Brownie Cookies, chocolate peanut butter cookies, gooey peanut butter cookies, brownie cookies, baked desserts, homemade cookies

Find it online: https://jamescookes.com/peanut-butter-filled-brownie-cookies/