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Peanut Butter Cookies

Peanut Butter Cookies
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These Peanut Butter Cookies are soft and chewy with a rich, nutty flavor, made from simple pantry ingredients. Perfect for any occasion, they are easy to bake, kid-friendly, and customizable with mix-ins like chocolate chips or nuts. Enjoy the irresistible aroma and satisfying taste of homemade peanut butter cookies that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Soften the butter by letting it sit at room temperature for easy mixing.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until fully incorporated.
  3. Add Dry Ingredients: In a separate bowl, whisk the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing and ensure tender cookies.
  4. Shape the Cookies: Use a spoon or cookie scoop to form small balls of dough. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with a fork, creating the classic crisscross pattern.
  5. Bake and Cool: Bake in the preheated oven for 10-12 minutes or until the edges are just turning golden. Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Room Temperature Ingredients: Make sure the butter and egg are at room temperature for smooth mixing and even texture.
  • Don’t Overbake: Remove cookies as soon as the edges set for a soft and chewy center.
  • Use Fresh Baking Soda: A fresh leavening agent ensures proper rise and texture.
  • Measure Flour Properly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
  • Chill the Dough: For thicker cookies, refrigerate dough for 30 minutes before baking.

Nutrition

Keywords: Peanut Butter Cookies, Soft Cookies, Chewy Cookies, Easy Baking, Kid-Friendly Cookies, Homemade Cookies

Find it online: https://jamescookes.com/peanut-butter-cookies/