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Peach Cobbler Cookies

Peach Cobbler Cookies
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Peach Cobbler Cookies are a delightful handheld twist on traditional peach cobbler, combining fresh, juicy peaches with warm cinnamon and nutmeg spices in a tender, chewy cookie. Perfect for summer snacking, these cookies offer a moist texture and rich caramel undertones, making them ideal for gatherings or a refreshing treat during sunny days.

Ingredients

Scale

Fruits

  • 1 cup fresh peaches, peeled and finely chopped

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract

Optional Add-ins

  • ½ cup chopped pecans or walnuts
  • 1 teaspoon peach preserves (for a filled center)

Instructions

  1. Prepare the Peaches: Peel and finely chop fresh peaches. Drain any excess juice to prevent soggy dough, then set aside to retain natural sweetness in the cookies.
  2. Mix the Dry Ingredients: In a bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Sift if possible to evenly distribute spices for authentic peach cobbler flavor in every bite.
  3. Cream Butter and Sugar: Beat the softened butter with brown sugar until light and fluffy, creating a moist and tender cookie base with rich caramel undertones.
  4. Add Wet Ingredients: Mix the egg and vanilla extract into the creamed butter mixture to bind the dough and enhance sweetness without overpowering the fresh peaches.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients until just combined, then gently fold in the chopped peaches, being careful not to break them down too much.
  6. Optional Nuts: If using, fold in chopped pecans or walnuts evenly to add a crunchy texture contrast to the soft peaches.
  7. Bake the Cookies: Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper or silicone mat, spacing cookies about 2 inches apart. Bake for 12-15 minutes or until golden around the edges.

Notes

  • Use ripe, juicy peaches for optimal flavor and moisture.
  • Drain peaches thoroughly to prevent wet dough.
  • Gently fold ingredients and avoid overmixing for tender cookies.
  • Bake on parchment or silicone mats for even baking and easy cleanup.
  • Cool cookies fully on a rack to set their shape and meld flavors.

Nutrition

Keywords: Peach cobbler cookies, summer cookies, peach dessert, cinnamon cookies, nutmeg cookies, chewy cookies, gluten-free cookies, vegan cookies option

Find it online: https://jamescookes.com/peach-cobbler-cookies/