Oven Baked Chicken and Rice

If you’re craving a comforting, hearty meal that doesn’t require hours in the kitchen, this Oven Baked Chicken and Rice recipe is exactly what you need. This one-pan wonder combines juicy, tender chicken with perfectly cooked, flavorful rice, all baked together for a fuss-free, wholesome dinner. It’s an ideal recipe for busy weeknights or whenever you want to serve up a warm, satisfying dish with minimal effort and maximum taste.

Why You’ll Love This Recipe

• Simple prep: Minimal chopping and just one baking dish means less stress and fewer dishes to wash.
• Balanced flavors: The chicken and rice absorb a blend of herbs and spices for a delicious, savory bite every time.
• Versatile meal: Perfect as a family dinner or batch-cooked for easy leftovers throughout the week.
• Nutritious and filling: Protein-rich chicken paired with hearty rice makes a complete and satisfying dish.
• Hands-off cooking: Once assembled, the oven does all the work while you relax or prepare sides.

Ingredients You’ll Need

The beauty of this Oven Baked Chicken and Rice recipe lies in its straightforward, staple ingredients that bring together layers of flavor, making it both comforting and inviting without complicated steps.

• Boneless chicken thighs or breasts: Use thighs for juicier meat or breasts for a leaner option, both work perfectly.
• Long grain white rice: Absorbs the tasty broth and spices, ensuring fluffy, flavorful rice.
• Chicken broth: Adds rich savory depth and moisture to the rice while baking.
• Olive oil: Gives the chicken a lovely crispness and keeps everything moist.
• Garlic and onion powder: Basic aromatics that boost the flavor profile effortlessly.
• Paprika and dried herbs (thyme, oregano): They add warmth and a subtle earthiness that elevates the dish.
• Salt and pepper: Essential seasonings to bring out the best in all ingredients.
• Fresh parsley or cilantro (optional): Adds freshness and color when garnishing the finished meal.

Variations for Oven Baked Chicken and Rice

This recipe is wonderfully flexible. Feel free to tweak flavors or swap ingredients based on what you have in your pantry, dietary preferences, or flavor cravings — it all works!

• Spicy twist: Add a pinch of cayenne pepper or smoked paprika for a subtle heat boost.
• Vegetable addition: Toss in diced bell peppers, peas, or carrots to add color and nutrients.
• Herb swap: Experiment with rosemary or basil instead of thyme and oregano for a fresh change.
• Rice swap: Use brown rice or jasmine rice for a different texture and a nuttier aroma.
• Dairy touch: Stir in a handful of shredded cheese towards the end for a creamy, melty finish.

How to Make Oven Baked Chicken and Rice

Step 1: Preheat and Prepare

Set your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken and rice in a single layer, ensuring even cooking.

Step 2: Season the Chicken

Pat dry the chicken pieces and rub them with olive oil, salt, pepper, garlic powder, onion powder, paprika, and dried herbs. This seasoning layer locks in flavor and crispness as it bakes.

Step 3: Assemble Layers

Scatter the uncooked rice evenly in the prepared dish. Pour the chicken broth over the rice, then place the seasoned chicken pieces on top, ensuring they’re spaced out to bake evenly.

Step 4: Bake Covered

Cover the dish tightly with aluminum foil and bake for 40 minutes. This traps steam, helping the rice cook through and the chicken stay juicy and tender.

Step 5: Uncover and Finish Cooking

Remove the foil and bake for an additional 10-15 minutes, allowing the chicken skin to crisp and the rice to absorb any remaining liquid for full flavor.

Step 6: Rest and Garnish

Let the dish rest for about 5 minutes after baking, then sprinkle fresh parsley or cilantro over the top for a burst of color and freshness before serving.

Pro Tips for Making Oven Baked Chicken and Rice

• Even cooking: Use chicken pieces of similar size to ensure they bake consistently.
• Rice selection: Stick to long grain white rice for best texture, as brown rice requires more liquid and longer cook time.
• Cover tight: Make sure the foil is sealed well to trap steam; this is key for tender rice.
• Rest after baking: Allowing the dish to sit a few minutes helps the rice finish absorbing flavors and the chicken juices redistribute.
• Upgrade with veggies: Add quick-cooking vegetables towards the end or mix in cooked veggies after baking for a nutrient boost.

How to Serve Oven Baked Chicken and Rice

Garnishes

A sprinkle of chopped parsley, cilantro, or green onions brightens the dish visually and adds fresh herbal notes. A wedge of lemon on the side brings a pleasant acidity if your palate calls for a touch of brightness.

Side Dishes

This meal pairs beautifully with simple steamed greens like broccoli or sautéed spinach for a healthy balance. A crisp garden salad or roasted vegetables complements the rich flavors without overpowering them.

Creative Ways to Present

Serve portions in rustic bowls with a drizzle of extra virgin olive oil or a dollop of Greek yogurt to add creaminess. For a cozy, family-style presentation, dish everything onto a large platter and let everyone help themselves.

Make Ahead and Storage

Storing Leftovers

Store any leftover Oven Baked Chicken and Rice in airtight containers and refrigerate for up to 3-4 days. It keeps well and retains good moisture thanks to the careful baking process.

Freezing

This recipe freezes excellently. Divide leftovers into single-serving containers and freeze for up to 2 months. To enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat in the microwave or oven until warmed through, adding a splash of broth or water to loosen the rice if needed. Covering helps maintain moisture and keeps the chicken tender.

FAQs

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken works well but may require a longer baking time and careful monitoring to ensure it cooks fully without drying out.

Is it possible to make this recipe gluten-free?

Absolutely! Simply use gluten-free chicken broth and double-check seasoning blends to ensure no gluten-containing additives are included.

Can I double the recipe for a larger group?

You can double it, but be sure to use a larger baking dish and you may need to increase cooking time slightly to ensure even heat distribution.

What type of rice is best for Oven Baked Chicken and Rice?

Long grain white rice is best for this recipe because it cooks evenly and absorbs flavors without becoming mushy.

Can I add vegetables directly to the dish before baking?

Yes! Just add quick-cooking veggies like peas or diced bell peppers on top of the rice before baking, or add heartier vegetables earlier so they cook through.

Final Thoughts

Give this Oven Baked Chicken and Rice recipe a try next time you want a cozy, flavorful, and fuss-free dinner. It’s a reliable crowd-pleaser that fills your kitchen with irresistible aromas and your table with warm, satisfying goodness. Plus, it’s easy to adapt, making it a true weeknight winner you’ll return to time and again.

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