Print

Oreo Frappuccino

Oreo Frappuccino
Print Recipe

This homemade Oreo Frappuccino is a creamy, indulgent, and refreshing coffee-based drink blending strong coffee, milk or cream, crushed Oreos, sugar, and ice. Perfect for a sweet pick-me-up or decadent dessert, it’s easy to customize for sweetness, dairy preferences, or extra flavors, delivering the rich cookies-and-cream taste of your favorite café treat right at home.

Ingredients

Scale

Base Ingredients

  • 1 cup strong brewed coffee or 1–2 shots of espresso, chilled
  • 1 cup milk or cream (dairy or plant-based like almond, oat, or coconut milk)
  • 4 to 6 Oreos, crushed (adjust based on preferred texture)
  • 2 tablespoons sugar or sweetener (adjust to taste)
  • 1 cup ice cubes

Optional Toppings

  • Whipped cream for garnish
  • Additional crushed Oreos for topping
  • Chocolate syrup or shavings for drizzle

Optional Variations

  • 1 tablespoon chocolate syrup (for extra chocolate/mocha flavor)
  • 1 teaspoon cocoa powder (for mocha Oreo)
  • Few drops peppermint extract (for mint Oreo)
  • Your preferred protein powder (for protein boost)

Instructions

  1. Brew and Chill Your Coffee: Start by brewing a strong cup of coffee or pulling an espresso shot. Allow it to cool completely or place it in the refrigerator to chill faster, preventing the ice from melting too quickly during blending.
  2. Prepare Your Oreos: Crush 4 to 6 Oreos into small chunks or a fine powder depending on your texture preference. Using a food processor makes this process quicker and easier.
  3. Blend Ingredients: Add the chilled coffee, milk or cream, crushed Oreos, sugar, and ice cubes into a blender. Pulse until the mixture is smooth and frothy, making sure the ice is fully crushed but some Oreo pieces remain for texture.
  4. Taste and Adjust: Sample your frappuccino and add more sweetener or Oreos as desired. Pulse the blender for a few more seconds to mix any added ingredients.
  5. Serve and Garnish: Pour the Oreo Frappuccino into a tall glass. Top generously with whipped cream, extra crushed Oreos, and a drizzle of chocolate syrup if desired. Serve immediately for the best icy, creamy experience.

Notes

  • Use cold ingredients for a smooth, thick frappuccino texture.
  • Adjust the amount of ice to make the frappuccino thicker or creamier.
  • Crush Oreos into finer crumbs for a smoother drink or keep larger chunks for more crunch.
  • Serve immediately to enjoy optimal frothy texture.
  • Experiment with different sweeteners like honey, agave, or flavored syrups for personalized sweetness.
  • For caffeine-free versions, replace coffee with milk or flavored milk alternatives.

Nutrition

Keywords: Oreo Frappuccino, homemade frappuccino, cookies and cream drink, coffee beverage, iced coffee dessert

Find it online: https://jamescookes.com/oreo-frappuccino/