Print

One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole
Print Recipe

One Pot Mexican Rice Casserole is a flavorful, easy-to-make dish combining Mexican spices, rice, beans, fresh vegetables, and cheese in a single pot for a comforting, family-friendly meal with minimal cleanup. Perfect for busy weeknights or meal prepping, it serves a delicious, filling dinner that can be adapted for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup long grain white rice (rinsed)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 2 cups chicken broth or vegetable broth
  • 1 tablespoon Mexican spice blend (cumin, chili powder, paprika, oregano)
  • Salt and black pepper to taste
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Sauté the Aromatics: Heat 1-2 tablespoons of oil in a large pot or deep skillet over medium heat. Add diced onions, garlic, and bell peppers, cooking until fragrant and softened, about 5 minutes to build the casserole’s flavorful base.
  2. Toast the Rice: Add the rinsed uncooked rice to the pot, stirring it with the veggies for 2-3 minutes to lightly toast the rice and enhance its nutty flavor.
  3. Add Liquid and Spices: Pour in the broth and diced tomatoes with green chilies. Sprinkle the Mexican spice blend along with salt and pepper. Stir well to combine and bring the mixture to a simmer.
  4. Cook the Rice and Beans: Reduce heat to low, cover the pot, and let the rice cook for 18-20 minutes until tender. During the last 5 minutes, gently fold in the black beans to warm them through without breaking.
  5. Top with Cheese and Finish: Remove the pot from heat. Sprinkle shredded cheese evenly over the top, then cover again for a few minutes to allow the cheese to melt perfectly. Garnish with fresh cilantro before serving.

Notes

  • Use a heavy-bottomed pot to distribute heat evenly and prevent sticking or burning.
  • Don’t lift the lid frequently while cooking to maintain steam necessary for proper rice texture.
  • Rinse rice before cooking to remove excess starch and achieve fluffier results.
  • Adjust broth quantity if you prefer a wetter or drier casserole.
  • Add fresh cilantro just before serving to preserve its bright flavor and color.

Nutrition

Keywords: one pot, Mexican rice casserole, easy dinner, vegetarian, vegan option, family meal, weeknight meal, rice casserole

Find it online: https://jamescookes.com/one-pot-mexican-rice-casserole/