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Nutella Stuffed Cookie Pie

Nutella Stuffed Cookie Pie
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Nutella Stuffed Cookie Pie is a decadent dessert featuring a soft, chewy cookie crust with a rich, creamy Nutella center. Baked to golden perfection with a gooey filling, this pie offers the perfect balance of textures and flavors to satisfy any sweet tooth. Simple to prepare yet impressive in taste, it’s ideal for sharing or indulging solo.

Ingredients

Scale

Base Dough

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling

  • 1 cup Nutella

Optional Add-Ins

  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (hazelnuts or almonds)
  • Pinch of sea salt for sprinkling

Instructions

  1. Prepare the Cookie Dough: Cream together softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in eggs one at a time, then add vanilla extract. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
  2. Assemble the Pie: Grease a pie dish and press half of the cookie dough evenly onto the bottom and up the sides. Spread a generous layer of Nutella over the dough, leaving a small border around the edges to prevent leaking during baking.
  3. Add the Top Layer: Gently flatten the remaining cookie dough and place it over the Nutella layer. Seal the edges by pressing the dough pieces together to fully encase the filling.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the assembled pie for 25 to 30 minutes, or until the top turns golden brown and the cookie dough is set.
  5. Cool and Serve: Allow the pie to cool completely so the Nutella filling thickens slightly, ensuring the pie holds its shape when sliced.

Notes

  • Chill cookie dough for at least 30 minutes before assembling to prevent spreading and leaking.
  • Use room temperature ingredients for smoother mixing and better dough texture.
  • Avoid overfilling with Nutella to prevent leakage during baking.
  • Ensure oven temperature is accurate for a crisp crust and gooey center.
  • Slice warm or at room temperature; reheating briefly refreshes the gooey Nutella.

Nutrition

Keywords: Nutella, Cookie Pie, Stuffed Cookie, Chocolate Dessert, Gooey Dessert, Homemade Pie

Find it online: https://jamescookes.com/nutella-stuffed-cookie-pie/