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No-Churn Strawberry Ice Cream

No-Churn Strawberry Ice Cream
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A simple and creamy no-churn homemade strawberry ice cream recipe that requires no ice cream maker. Made with fresh strawberries, whipped cream, sweetened condensed milk, and vanilla extract, this easy-to-make dessert delivers vibrant natural flavor and smooth texture perfect for summer treats.

Ingredients

Scale

Ingredients

  • 2 cups fresh strawberries (ripe and juicy)
  • 2 cups heavy whipping cream
  • 1 can (about 14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional: sugar (to taste, depending on sweetness of strawberries)

Instructions

  1. Prepare the Strawberries: Wash and hull about 2 cups of fresh strawberries. Puree half of them in a blender or food processor until smooth. Chop the remaining strawberries into small chunks to add texture and fruity bursts throughout the ice cream.
  2. Whip the Cream: Using a stand mixer or handheld electric beaters, whip 2 cups of heavy whipping cream until soft peaks form. This fluffy whipped cream is the base to give the ice cream a creamy, smooth consistency without ice crystals.
  3. Combine Sweetened Condensed Milk and Vanilla: In a separate bowl, gently mix 1 can (about 14 ounces) of sweetened condensed milk with 1 teaspoon vanilla extract. This mixture adds richness and sweetness, binding everything together and creating the perfect creamy texture.
  4. Fold in the Strawberries and Cream: Carefully fold the pureed and chopped strawberries into the sweetened condensed milk mixture. Then fold in the whipped cream in batches, making sure to keep the mixture light and airy to preserve the fluffy texture.
  5. Freeze Until Firm: Pour the strawberry ice cream mixture into a loaf pan or airtight container, smoothing the top evenly. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until fully set and scoopable.

Notes

  • Use ripe strawberries for vibrant flavor and natural sweetness without adding too much sugar.
  • Chill your mixing bowl to help whip the cream faster and achieve better volume.
  • Fold ingredients gently to keep the whipped cream light and avoid deflating the mixture.
  • Freeze adequately to ensure the ice cream sets fully for the best scoopable texture.
  • Add texture at the end by mixing in chunks or swirls just before freezing to keep flavors distinct and fresh.

Nutrition

Keywords: no churn strawberry ice cream, homemade ice cream, easy summer dessert, creamy strawberry ice cream, no ice cream maker dessert

Find it online: https://jamescookes.com/no-churn-strawberry-ice-cream/