No-Churn Strawberry Ice Cream

If you’re craving a refreshingly creamy treat packed with real, fruity flavor, then you need to try this delightful No-Churn Strawberry Ice Cream recipe. It’s incredibly simple to make, requires no fancy ice cream maker, and lets you enjoy homemade ice cream in just minutes. Whether you’re a seasoned cook or a kitchen newbie, this No-Churn Strawberry Ice Cream will quickly become a favorite way to beat the summer heat with a burst of juicy sweetness and smooth texture.

Why You’ll Love This Recipe

• Effortless homemade dessert: No ice cream machine or complicated steps needed, making it perfect for any skill level.
• Fresh and fruity flavor: Uses real strawberries for a natural sweetness and vibrant color.
• Rich and creamy texture: Achieved through simple ingredients like whipped cream and sweetened condensed milk.
• Customizable to your tastes: Easily add mix-ins or adjust sweetness to suit your preferences.
• Perfect for summer gatherings: A cool, refreshing treat everyone will ask for again and again.

Ingredients You’ll Need

This No-Churn Strawberry Ice Cream recipe is built on a handful of simple, wholesome ingredients, each bringing a crucial element to the final frozen dessert. Fresh strawberries provide bright, natural flavor and color; whipped cream creates a luscious creaminess; and sweetened condensed milk adds sweetness and smoothness without fuss.

• Fresh Strawberries: Ripe and juicy for maximum natural sweetness and vibrant pink color.
• Heavy Whipping Cream: Whipped to soft peaks for a light, fluffy texture that mimics traditional ice cream.
• Sweetened Condensed Milk: Provides creamy sweetness and prevents ice crystals from forming.
• Vanilla Extract: Adds warmth and depth to enhance the strawberry flavor.
• Optional Sugar: For those who prefer a sweeter kick; adjust based on your taste or the sweetness of your strawberries.

Variations for No-Churn Strawberry Ice Cream

Feel free to make this No-Churn Strawberry Ice Cream your own! You can tweak the recipe easily based on what you have on hand, dietary needs, or your flavor favorites. Experiment with these ideas to add exciting twists or tailor the dessert to your liking.

• Mixed Berry Swirl: Add blueberries, raspberries, or blackberries for a colorful berry blend.
• Dairy-Free Version: Substitute coconut cream and sweetened coconut milk for a creamy vegan option.
• Chocolate Chip Surprise: Stir in mini chocolate chips or chunks for an extra indulgent touch.
• Mint Strawberry: Add fresh chopped mint or mint extract for a refreshing herbal vibe.
• Strawberry Cheesecake: Mix in crushed graham crackers and a dollop of cream cheese for a rich dessert twist.

How to Make No-Churn Strawberry Ice Cream

Step 1: Prepare the Strawberries

Wash and hull about 2 cups of fresh strawberries, then puree half of them in a blender or food processor until smooth. Chop the remaining strawberries into small chunks to add texture and fruity bursts throughout the ice cream.

Step 2: Whip the Cream

Using a stand mixer or handheld electric beaters, whip 2 cups of heavy whipping cream until soft peaks form. This fluffy whipped cream is the base that will give your ice cream that creamy, smooth consistency without ice crystals.

Step 3: Combine Sweetened Condensed Milk and Vanilla

In a separate bowl, gently mix 1 can (about 14 ounces) of sweetened condensed milk with 1 teaspoon vanilla extract. This mixture adds richness and sweetness, binding everything together and creating the perfect creamy texture for your No-Churn Strawberry Ice Cream.

Step 4: Fold in the Strawberries and Cream

Carefully fold the pureed and chopped strawberries into the sweetened condensed milk mixture. Then fold in the whipped cream in batches, making sure to keep the mixture light and airy. The folding technique is key to preserving the fluffy texture.

Step 5: Freeze Until Firm

Pour the strawberry ice cream mixture into a loaf pan or airtight container, smoothing the top evenly. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until fully set and scoopable.

Pro Tips for Making No-Churn Strawberry Ice Cream

• Use ripe strawberries: Choose fresh, sweet berries for vibrant flavor and natural sweetness without adding too much sugar.
• Chill your mixing bowl: Cold equipment helps whip the cream faster and achieve better volume.
• Fold gently: Stir slowly to keep the whipped cream light and avoid deflating the mixture.
• Freeze adequately: Give the ice cream enough time to set fully for the best scoopable texture.
• Add texture at the end: Mix in chunks or swirls just before freezing to keep the flavors distinct and fresh.

How to Serve No-Churn Strawberry Ice Cream

Garnishes

Top your No-Churn Strawberry Ice Cream with fresh sliced strawberries, a drizzle of strawberry syrup, or even a sprinkle of crushed nuts for an elegant and delicious presentation.

Side Dishes

This ice cream pairs wonderfully with warm desserts like brownies, shortcakes, or freshly baked cookies to create a perfect balance of temperature and texture.

Creative Ways to Present

Try serving scoops in waffle cones or bowls, layering it in parfait glasses with granola and fresh berries, or even sandwiching it between two thin cookies for easy handheld treats.

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Churn Strawberry Ice Cream in an airtight container in the freezer to preserve freshness and prevent ice crystals from forming on the surface.

Freezing

Make sure to freeze the ice cream in a shallow, wide container for faster freezing and easier scooping. Cover the surface with parchment paper or plastic wrap before sealing to block air exposure.

Reheating

No reheating needed with this frozen dessert; just let the ice cream sit at room temperature for 5–10 minutes before serving to soften slightly, ensuring smooth and creamy scoops.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work well; just thaw and drain excess liquid before blending to avoid excess water making the ice cream icy.

Is this recipe dairy-free?

Not as written, but you can substitute coconut cream for heavy cream and a dairy-free condensed milk alternative to make a vegan version.

How long does No-Churn Strawberry Ice Cream last in the freezer?

It’s best enjoyed within 1–2 weeks for optimal freshness and texture, though it can last up to a month if well sealed.

Can I add other fruits or flavors?

Absolutely! Feel free to mix in other berries, citrus zest, or extracts like almond to customize your ice cream.

Do I need a special ice cream maker for this recipe?

No! The beauty of the No-Churn Strawberry Ice Cream is that it requires no ice cream machine and is made by simply folding, freezing, and enjoying.

Final Thoughts

This No-Churn Strawberry Ice Cream is truly a little slice of summer heaven you can whip up anytime with minimal effort. Its fresh, creamy, and luscious qualities make it irresistible and perfect for hot days, birthday parties, or just a sweet snack when cravings strike. So grab your strawberries and your mixing bowl, and dive into this simple and satisfying homemade treat. You’ll be amazed how easy and delicious no-churn homemade ice cream can be!

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