Print

No-Bake Cottage Cheese Brownie Batter Protein Bites

No-Bake Cottage Cheese Brownie Batter Protein Bites

No-Bake Cottage Cheese Brownie Batter Protein Bites are a quick, nutritious snack that combines rich chocolatey flavor with high protein from cottage cheese. These no-bake bites are perfect for an on-the-go boost, pre- or post-workout fuel, or a healthy treat any time. Made with simple, clean ingredients and customizable for various dietary needs, they offer a satisfying chewy texture and wholesome energy without refined sugars.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese
  • 1/4 cup unsweetened cocoa powder (sifted)
  • 2 tablespoons natural sweetener (honey or maple syrup)
  • 1 teaspoon vanilla extract
  • 3/4 cup rolled oats

Optional Add-ins

  • 1 tablespoon chia seeds or flaxseeds
  • 1/4 cup dark chocolate chips

Instructions

  1. Blend the Base Ingredients: Combine cottage cheese, sifted cocoa powder, natural sweetener, and vanilla extract in a food processor or blender. Blend until smooth and thick, resembling brownie batter in consistency.
  2. Add Dry Ingredients: Fold in the rolled oats, chia seeds or flaxseeds if using, and dark chocolate chips carefully to maintain a chewy texture and bursts of chocolate.
  3. Shape the Bites: Using your hands or a small cookie scoop, form the mixture into bite-sized balls. Roll tightly to ensure they hold together without being dense.
  4. Chill to Set: Place the bites on a tray or plate and refrigerate for at least 1 hour to firm up, achieving a soft yet sturdy texture.
  5. Enjoy! Once chilled, enjoy these protein bites as a snack. Store any extras in an airtight container in the refrigerator.

Notes

  • Use full-fat cottage cheese for creamier texture and richer flavor.
  • Sift cocoa powder to prevent lumps and ensure smoothness.
  • Add sweetener gradually, tasting as you go to control sweetness.
  • Chill bites well to maintain shape and texture.
  • Gently fold in oats and chocolate chips to preserve chewiness.
  • To keep nut-free, omit any nut-based add-ins and use gluten-free oats if needed.
  • For vegan adaptation, use plant-based cottage cheese alternatives and maple syrup.
  • Store bites refrigerated up to 5 days or freeze for up to 2 months.

Nutrition

Keywords: no-bake protein bites, cottage cheese snacks, healthy chocolate snacks, brownie batter bites, high protein snack, gluten free, quick snack