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No-Bake Banana Pudding Cheesecake

No-Bake Banana Pudding Cheesecake
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This No-Bake Banana Pudding Cheesecake combines the creamy richness of cheesecake with the fruity freshness of banana pudding in a simple, no-bake dessert. Perfect for warm days and effortless to prepare, this crowd-pleasing treat features a crunchy graham cracker crust, a luscious banana-flavored filling, and fresh banana slices to finish. Ideal for all skill levels, it offers customizable variations and delicious garnishes for any occasion.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons melted butter

Cheesecake Filling

  • 16 oz softened cream cheese
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2–3 fresh ripe but firm bananas, sliced

Instructions

  1. Prepare the Crust: Combine the crushed graham crackers with melted butter until the mixture holds together when pressed. Press evenly into the bottom of a springform pan or pie dish. Place it in the refrigerator to set while preparing the filling.
  2. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and fluffy to ensure a creamy texture without lumps.
  3. Add Pudding and Sweeteners: Mix in the instant vanilla pudding powder, sweetened condensed milk, and vanilla extract. Stir gently but thoroughly to form a thick, delicious filling.
  4. Whip the Heavy Cream: In a separate bowl, whip the heavy cream to soft peaks. Carefully fold the whipped cream into the cream cheese mixture to lighten and smooth the filling.
  5. Fold in Banana Slices: Gently fold half of the sliced bananas into the filling to evenly distribute the banana flavor without overpowering the texture.
  6. Assemble and Chill: Pour the filling over the chilled crust and spread evenly. Top with the remaining banana slices for decoration. Cover and chill in the refrigerator for at least 4 hours, preferably overnight, until set.

Notes

  • Use room temperature cream cheese to ensure smooth mixing without lumps.
  • Choose ripe but firm bananas to prevent mushiness and excessive browning.
  • Allow enough chill time (at least 4 hours or overnight) for a perfect set and clean slices.
  • Fold whipped cream gently into the filling to keep it light and airy.
  • Add a little lemon juice to banana slices to prevent browning and keep the dessert visually appealing.

Nutrition

Keywords: no-bake, banana pudding, cheesecake, dessert, creamy, easy, summer, gluten-free option

Find it online: https://jamescookes.com/no-bake-banana-pudding-cheesecake/